06/12/2026
Happy Friday!!!
Today, the culinary team expertly prepared a surf and turf meal, featuring garlic-grilled ribeye steak paired with buttered shrimp skewers, accompanied by a baked potato with sour cream and butter, and a refreshing coleslaw. Dessert consisted of a moist pecan pineapple cake topped with whipped buttercream. We extend our gratitude to the culinary team for providing such exceptional meals for the residents.