WildFlour Artisan

06/19/2026

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WildFlour Artisan is our Featured Vendor of the Week - find them and their delicious offerings in the 300 block of Fifth this beautiful evening!

06/18/2026

There’s something special about buying bread where it’s made. ❤️

Every Monday, our little market gives us a chance to slow down, catch up, and connect with the people who enjoy the things we love creating.

Some customers stop in for their weekly loaf. Others come to see what’s new. Many stay for a quick chat and leave with a little more than they planned. 😊

It’s not a big-box shopping experience. It’s local, personal, and a little different every week.

Whether you’ve been coming since the beginning or you’ve been meaning to stop by “one of these Mondays,” we’d love to see you.

The bread will be fresh, the shelves will be stocked, and the welcome will always be warm.

But don't just take it from us. Hear it from one of our customers, Terry, who recently gave us such a heart warming review:

"WildFlour Artisian is a small home based bakery that puts all their Love and Expertise into producing some of the areas finest sourdough breads and cookies. Personally, I'm a huge fan of their Honey Cinnamon Sourdough bread, Five Spice Ginger Cookies, and Sourdough Pumpkin Roll. Simply scrumptious!!"

Thanks Terry ❤️

See you on one of these upcoming Mondays? :)

XO,
Clorrisa (& team!)

06/18/2026

Come visit us at the Valley Junction Farmers Market! 4-8pm

Special breads and cookies available.
Here’s a peek at our 🍓Sourdough Strawberry Shortcake bread. We only have 5 so come early.

06/16/2026

One of my favorite things about sourdough baking? Nothing goes to waste.

That jar of discard in your fridge can become pancakes, waffles, crackers, pizza dough, muffins, cookies, and so much more.

Not only does it add that signature tangy sourdough flavor, but the fermentation process also helps break down some of the flour, making baked goods easier to digest and adding depth you just can’t get from a quick recipe.

So before you toss your next discard, ask yourself: pancakes or cookies? 😉

What’s your favorite way to use sourdough discard? 👇

06/15/2026

MARKET Monday is TODAY!!!
Try our oatmeal cookie combo packs🍪

4-7pm @ 975 Roman Road, Waukee

Items available:
🥚Farm fresh eggs
🥖Sourdough breads
🍪Sourdough cookies and scones
🥞Sourdough pancake mixes
✨Vanilla bean paste
🫒Infused olive oils
🍓Sourdough strawberry cream cheese cake roll! (Located in designated freezer!)

And more!!

Venmo and cash accepted. First come, first take!!

06/13/2026

Ever have one of those summers where everything feels just a little fuller than usual?

That’s been us lately at WildFlour Artisan as market season picks up and we’ve brought on a few extra hands to keep things moving in a good way. I thought it’d be nice to properly introduce the team, since you might start seeing more familiar faces around.

✨ Madison is our summertime bakery assistant and she works on Tuesdays and Thursdays.
✨ Karla is our bakery assistant and she works on Tuesdays and Thursdays.
✨ Anna is our bakery product assistant and she works on Wednesdays.
✨ Olivia is our summertime bakery assistant and she works on Tuesdays and Thursdays.
✨ Malachi is our market assistant and you’ll find him at the Waukee Market.

And yes, I’m still around in the mix too. You’ll see me in the bakery, at markets, and doing all the behind-the-scenes work that keeps everything moving. Just a little more shared hands on deck these days, which honestly feels like a gift in the middle of summer.

If you spot them out there, say hi. They’re a big part of what makes this season work.

XO,
Clorrisa

06/11/2026

Where do we wholesale our breads?

I’m pretty intentional about keeping it local and working with smaller, community-focused businesses whenever I can. It just feels right that way.

Right now you can find our breads at , , and where they use our bread for all their sandwiches.

If you know of a small shop that might be a good fit, I’d love if you passed our info along or have them fill out our wholesale interest form. 📩
https://www.wildflourartisan.net/wholesale

I’m always open to connecting with the right people. 💛

XO,
Clorrisa

06/10/2026

Here’s a little bit of my why and why I love these workshops so much. 💛

I started baking sourdough in a season where I needed something to do with my hands again. It was simple, grounding, and honestly really healing… even if it felt a little intimidating at first.

That’s a big reason I care so much about teaching it now. In the workshops, we slow things down, talk through the process, and actually get our hands in the dough so it all makes more sense. Nothing fancy, just real, practical steps you can take home and use.

Because when you have the right tools and someone walking you through it, it shifts. It starts to feel doable… even a little exciting. And then suddenly you’re making bread for your family without overthinking every step.

For me, baking became something steady and grounding in a season of figuring out what was next. And getting to share that with others and meet new people along the way is honestly one of my favorite parts.

If you’ve been thinking about learning, I’d love to have you join one of my workshops. Want more details? DM me or check out my website! ✨

XO,
Clorrisa

06/08/2026

MARKET Monday is TODAY!!!
Sourdough brownies are back!

4-7pm @ 975 Roman Road, Waukee

Items available:
🥚Farm fresh eggs
🥖Sourdough breads
🍪Sourdough cookies and scones
🥞Sourdough pancake mixes
✨Vanilla bean paste
🫒Infused olive oils
🍓Sourdough strawberry cream cheese cake roll! (Located in designated freezer!)

And more!!

Venmo and cash accepted. First come, first take!!

06/06/2026

Ever wish your weekly bread order could just… take care of itself? 🍞

Our Sourdough Subscription was made for bread lovers who know they want fresh traditional and/or sandwich-style sourdough every week.

Here’s how it works:
✔️ Subscribe once
✔️ We bake your bread each week
✔️ You pick up on Wednesdays after your “Order Ready” text or email

No need to remember to place an order every week.

Plus, subscription loaves are $1 less per loaf than regular weekly orders. 🙌

Going out of town? Need a break for a week?
Just send me a message by Monday, and I’ll pause your subscription until you’re ready to start back up.

Never run out of bread again.

Start your subscription here:
https://www.wildflourartisan.net/bread-of-the-month-subscription