Farmer’s Grain Baking Co.

12/25/2025

Our dinner rolls are so good they even get 🐾🐾🐾🐾🐾 ratings. 🤣
An unexpected customer pickup today. He did pay for them.

Thanks to everyone for your support and wishing you all a very Merry Christmas!!

12/23/2025

The sourdough was rolling this morning.

I’ll have the following extras available for pickup tomorrow afternoon.

3 - regular white sandwich loaves -$10/ea
3 dozen - regular white dinner rolls - $16/dozen
2 dozen - sweet sourdough dinner rolls - $16/dozen

Once I confirm - payment must be made prior to pickup.

Will update quantities as they’re committed.

Merry Christmas everyone!

12/06/2025

Colder weather affects baking. Especially when using sourdough. Whew. Thank goodness for an oven to get levain in high gear.

11/27/2025

We hope everyone roll’d up their sleeves and had some great food today.

Thankful for all our followers and this sourdough journey!

11/08/2025

Earlier this week we hosted a sourdough night. Sourdough Focaccia pizza and Rosemary/Thyme/Sea Salt got the night started. Then we mixed a couple loaves and shaped some dough.
Thanks to The Brooke Mitchell Real Estate Team Keller Williams Pinnacle for being the photographer. 😄

11/07/2025

🥖✨ The moment of truth… today I baked my very first loaf of bread after taking an incredible class with Farmers Grain Baking Co. — and it was absolutely delicious!
We learned so much and had such a fun time at their bread-making class. If you’ve ever wanted to try your hand at homemade bread, I can’t recommend checking them out enough!
Now that I’ve got my own sourdough starter, we’ll see what tasty creations come next 😋
🍞 Support local.
💛 Support small business.
🤝 Support community.

10/26/2025

Weekend bake!
Flavors of fall.
The rolls went well with soup/chilli!

09/11/2025

Always love seeing and hearing from someone who went through our sourdough class and shares success!

Remember :
-It’s hard to ‘kill’ starter. Just feed it to get it back to active.
-Making bread and not ‘happy’ with it it? Bake it anyway! It’ll still probably taste and be just fine!!

08/30/2025

It’s been a bit busy and hot lately to bake much, but finally back at it this morning to try a new recipe.
Sourdough Blueberry donuts with some Michigan Blueberries.

Yummy. There were twelve…. Notice they disappeared quickly 😂.

08/17/2025

We were doing sourdough before it became a swift sourdough era. 😂

check it out ~37:00 min mark

92%ers, welcome to a very special pre-season episode of New Heights!On today’s episode, we are joined by singer, songwriter, producer, director, and the most...

07/13/2025

The recipe for a good workshop day:

Ingredients:
Handful of people
Loads of hands-on experiences
Heaping cup of Q+A

Instructions:
Mix bread. Bake bread. Make jam. Taste jam.

Final product:
A brain full of knowledge, a belly full of carbs, and a heart with new connections!

Thank you to those of you who showed up for today’s workshop! We had fun! 

07/06/2025

We still have room available for the small class hands on session next Saturday. PM me for details.

Sourdough, lunch, jam and maybe a surprise treat in there too.
You’ll take home your own starter, a loaf of bread to bake, and some jam!

Come join us.