08/08/2026
Yes we still bake. It’s just been a bit hectic lately. Tried a new recipe. I usually prefer to use 100% sourdough but I sacrificed yesterday for speed. This recipe uses discard and instant yeast.
These burger buns turned out pretty good. Now to see how well they freeze and thaw. Hoping they’re better than traditional buns.
Who else hates eating a thawed bun? Just me? 🙋♂️