Sourdough by Ashleigh

07/22/2026

Good morning friends! 🤍

Every loaf of sourdough I make comes with a care instruction card because I want you to enjoy it at its best. Fresh sourdough doesn’t contain preservatives so storing it properly makes a big difference!

For the best flavor and texture, enjoy your loaf within 2–3 days. Store it in the paper bag or a bread box at room temperature to help preserve the crispy crust. Please don’t refrigerate it as the fridge will dry it out much faster.

If you won’t finish your loaf within a few days, I recommend to slice it first (but whole is fine) then place it in a freezer bag and freeze it for up to 6 months. When you’re ready to eat it, thaw and pop a slice in the toaster.

If your bread starts to lose its crispness after a day or two, run some water right on top of the loaf before warming it in the oven at 300 degrees for 10-15 mins. This will bring that beautiful crust right back (please just trust me lol)

I put a lot of love into every loaf and I hope these little tips help you enjoy your sourdough to the fullest.

As always if you have any questions you can call or text me at 248-749-8795 🥖🌾

07/21/2026

Quick easy decorative design!

07/20/2026

Hi everyone! My name is Ashleigh and I’m the face behind the sourdough! I have a bunch of new followers from my bake stand and I wanted to make a little post introducing myself and telling you a little bit about my dream!

Im originally from Toronto and I moved to the states in 2001. I built a little life here with my husband Steve who is a master electrician and together we have 3 kids who keep us very busy.

I’ve been a stay at home mom for about four years now. About two years ago I started photography as a little side hustle and had a lot of fun with it but it was very hard to manage with three kids and full time schedules. Back in March I bought a little sourdough starter kit off amazon and the rest is history. Before long I was spending hours learning everything sourdough and spending even more hours baking in my kitchen. Decorative scoring quickly became my favorite part, and I love including it in all of the loaves I sell. Baking has been the perfect hobby for me because I get to do it all right here at home. It gives me that creative outlet while still being present for my kids and that’s something I really value.

I truly never imagined I’d have so much support from the community and people would come out week after week to support my little bake stand. My dream is to keep growing this into something my family can be proud of all while making the bread that brings families together around their tables.

Whether you’re family, an old friend or a new friend who found me this week, thank you for being here!

✨ Current Menu ✨
🍞 Plain sourdough — $10
🧄 Garlic & Herb — $13
🫐 Blueberry lemon zest— $13
🥖 Garlic & Herb baguettes — $8
🍰 Cake Pops — $2 or 3 for $5
🧁 Cake Cups — $5

*Large custom cake pop orders are available for birthdays, baby showers, graduations, and other special events!*

The stand will be closed this weekend for family plans but I will see you guys 8/1! 🤍🫶

07/16/2026

Mini loaves available this weekend!!!

07/16/2026

Canada!!!! Pull yourself together!!!!

On a lighter note bake sale is still on for this Saturday. I have a big upgrade I’m excited about and I have some new goodies going on the menu. Stop by!!

07/11/2026

We had to close last week after losing power, but we’re back today!

Available now:

• Fresh sourdough loaves

• Garlic & Herb & Classic baguettes

• Cake cups (chocolate and vanilla)

• Cake pops (vanilla & peanut butter chocolate)

Cake cups and cake pops are stored in cooler below!

📍 Self-serve stand

3325 signet dr

💵 Cash, Venmo & Cash App accepted

Come by before everything sells out! 😊

07/11/2026

Lots of Sourdough ready to go and some sweet treats too! Stop by today for some goodies 🥖

07/09/2026

07/07/2026

3 wheats

06/29/2026

2 plains went out today 🤍