Bakehouse Sourdough

08/10/2026

Brown Butter Chocolate Chip Cookies are back this week! Find them at the Camas Farmers Market camasfarmersmarket this Wednesday from 3-7pm.
Pre-order to ensure you actually go home with cookies 😘

07/29/2026

A few snippets of the gorgeous sourdough loaves available this week! And there’s so much more still in the oven like cookies and cherry lime scones 😘
🍒Visit us every WEDNESDAY at camasfarmersmarket
🍞A last hurrah THIS FRIDAY 7/31 at the Washougal Community Market from 2-6pm
Pre-orders for the Washougal market close tonight so check the link for details!

07/26/2026

Bakehouse will be at TWO locations this week!
Wednesday 7/29 3-7pm at camasfarmersmarket
Friday 7/31 2-6pm at Washougal Community Market

PRE-ORDER is OPEN for select items at each market. Walk-up sourdough items will also be available! 🙌

07/22/2026

Our farmers are the best! Just last night we had the most tender and delicious head of cabbage I’ve ever tasted from Shady Grove Farm

Despite the heat, we’ll be harvesting and carting fresh veggies to the Camas Farmer’s Market today! See you down there! (Please!??) :)

07/13/2026

FREEZE YOUR SOURDOUGH BREAD.
It’s that easy. Sourdough bread is so fantastic for freezing.
1.) Freezing sourdough bread lowers the glycemic index so that you don’t experience a blood sugar spike when you eat it. Sourdough bread already contains a lower glycemic index than your average quick yeasted bread, but freezing improves it dramatically! Basically the starches change under the temperature change, leading to little or no blood sugar spike.

2.) Makes it more convenient for you! Stock up on your favorite sourdough loaves so that you always have one on hand, even when your local dealer takes a break.

➡️directions:
1.) whole or pre-sliced loaves work best. If slicing, place parchment paper between each slice for easy separation. Place loaves in a freezer safe bag.
2.) to use- defrost whole loaves and give a *quick* rinse under the faucet (to add moisture into the crust!) and bake in the oven at 350 until the crust is crispy and the bread is warmed through (15-20 minutes).
Pre-sliced- just remove a piece as needed and toast!

That reminds me- stock up on all sourdough this week at camasfarmersmarket on Wednesday (7/15) 3-7pm since Kendra✨sourdough dealer✨ will NOT be at the market NEXT week (7/22)

07/10/2026

Was such a lovely market day! Camas does it right. : ) Join us next week- 3-7pm

06/30/2026

We are back at the Camas Farmers Market this week! Every Wednesday in Downtown Camas from 3-7PM camasfarmersmarket
Always organic, unenriched flour, slow fermented artisan sourdough crafted in the hills of Washougal.

06/16/2026

DADS WANT SOURDOUGH CINNAMON ROLLS
This Wednesday at the camasfarmersmarket 3-7pm in downtown Camas.

06/12/2026

Come on over TODAY 2-6pm in Reflection Plaza Downtown Washougal!

06/12/2026

Come see us today at Reflection Plaza in Downtown Washougal, WA from 2-6pm!