Un je ne sais Quoi.

05/05/2026

This weekend, we celebrate our moms.

For the occasion, a small selection to share:
Our beloved Coup de Foudre: almond, raspberry, pistachio
Our newest pavlova, Yuzu-Mûres: meringue with yuzu whipped cream, blackberries, olive oil crumble, and shiso leaves

Pickups May 9–10
Pre-orders close 2 days before the pickup date

Pre-order via link in bio.

04/03/2026

Happy Easter weekend 🌸

Our Easter cakes are available in store this weekend.

Whole cakes are available in limited quantities, and both cakes are also available as individual sizes in store on April 4th and 5th.

Available while quantities last.

04/01/2026

Easter specials are here!

Easter weekend is right around the corner, and we’ve put together a small selection of desserts to celebrate.

This year’s specials include:
Carrot cake: Carrot Cake, Gianduja Ganache, Mascarpone Cream
Berry Sablé: Sablé breton, vanilla pastry cream, berries, orange zest

Our two Easter cakes will also be available in limited quantities as individual sizes and 6 persons cakes in store on April 4th and 5th.

Pre-orders close on Friday April 3rd at 12pm,
Order below, visit us or call us at (202) 721- 0099

Pickups start at 9:30 AM

Please make sure to double-check your pickup time before checking out.
If items are unavailable at your selected pickup time, please select an alternative one.

Happy Easter!

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03/14/2026

Cherry Blossom season is right around the corner🌸

Cherry Cream Puff
Choux, vanilla pastry cream, cherry whipped cream, brandied cherries.

Cherry St-Honoré
Puff pastry, craquelin choux, cherry pastry cream, cherry whipped ganache, fresh cherries.

Cherry Financier
Almond financier with fresh cherries.

Available starting today!

03/06/2026

They’re back! 💚

After weeks of requests, our Pistachio Croissants and Pistachio Pain au Chocolat have returned.

We paused them in December due to pistachio supply shortages and price increase, but we couldn’t ignore the demand anymore.

The recipe hasn’t changed. The filling is just as generous as before, made with 100% Italian pistachios.

Available again starting tomorrow.
Limited quantities daily.

02/27/2026

As citrus season comes to a close. Our Mandarin Pavlova highlights the brightness of winter mandarins. 🍊

Enjoy these last flavors of the season before our cherry blossom specials arrive!

02/09/2026

Valentine’s Day is right around the corner 💗
We’ve put together a small selection of desserts to celebrate.
Berryfeuille for two, back for the occasion
Pavlova for two
Strawberry éclair

Available Saturday February 14 and Sunday February 15, with a limited selection in store.
Pre-orders are open until Thursday February 12 at 6pm.

To order: link in bio, visit us, or call (202) 721-0099.

One more Valentine’s treat coming soon.

01/06/2026

Epiphany may be today,

but Galette des Rois season lasts all January!

At Un Je Ne Sais Quoi, we celebrate this beloved French tradition with our buttery, golden galettes meant to be shared.

This year’s flavors:
Classic Almond Frangipane
Pecan Frangipane, a nutty twist on the classic
Apple, made with our homemade apple purée

Available all January!
Online preorders require a 2-day notice.
And if you’ve missed the online preorder cutoff, a limited quantity of galettes is available daily in our shop.
Visit us or call us at (202) 721- 0099

Don't forget to confirm your pick-up time at checkout.

Happy New Year!

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01/03/2026

As we reopen our doors for the first time in 2026, our hearts are full of gratitude.

Thank you to our incredible community for supporting Un Je Ne Sais Quoi every day since the very beginning. Your loyalty, kindness, and enthusiasm mean more to us than words can say.

A huge thank-you as well to our amazing team, whose passion, care, and hard work make everything we do possible. Because of you, Un Je Ne Sais Quoi continues to be a place of warmth, connection, and joy.

We wish you a beautiful, happy, and successful 2026… and yes, we’re ready for Galette des Rois season… crowns, fèves, and all! 👑🥐

12/28/2025

A January tradition we love dearly! 👑

Our Galette des Rois, made with buttery puff pastry and filled with:

- classic almond frangipane
- homemade apple purée
- pecan frangipane

Baked until beautifully golden and meant to be shared.

Which flavor will you choose?