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Brot in DC

Homemade, additive- & preservative-free bread in DC. European-style bread made by a German-American. Want to order bread? Send me a message!

Regular $7, Whole Wheat $8.

01/25/2020

Whole wheat is back and the the white loaves are happy about it.

01/04/2020

I do not apologize for puns. Get excited!

03/02/2018

You put so much love and effort into them and then they just want to be baked all the time. Unbelievable!
I may have forgotten to take pictures of the finished loaves before they were snatched up. (Buckwheat - dark, Rye Sourdough - light)

02/28/2018

More sourdough pictures! I'm still feeding my starter daily so I am making lots of sourdough. If you want to get your own rye starter going, I'm more than happy to provide some for free.

02/22/2018

When bread needs to be ready to go first thing in the morning 😴🌚

02/21/2018

While maturing my Rye sourdough starter, I got to practice a couple different Rye recipes. If you want to know a bit about the loaves, there are descriptions for each of the photos.

02/19/2018

When bread comes out of the oven into a cooler environment, you can hear it "sing" for a couple minutes. It crackles pretty softly, so you'll probably have to turn your sound up. This was a Valentine's Day loaf duet.

02/13/2018

Nothing says "Rye love you" quite like bread will this Valentines Day. Half-baked Valentines plans? Throw a bread in the mix. You can't really make a sandwich out of flowers right? Make the right choice this Valentines Day 💘🍞
Regular, Rye & Buckwheat available. To order: send me a message with what breads you want and I'll let you know what time and where they can be picked up!

02/05/2018

Got to pair my bread with some awesome chili and buffalo chicken dip yesterday at a super bowl party. Believe me, everybody won 🏈🍞🥙

02/03/2018

Thanks so much for 50 likes already! A couple orders have already been fulfilled. Spock oversaw today's baking 🐕 Each of the breads from the menu has been ordered at least once and I've gotten requests for a whole variety of loaves. Hopefully I'll have some rye breads available next week. I'll update the menu as more bread varieties become available. For the current breads, go here: https://www.facebook.com/BrotInDC/menu/ and if you find one you like, send me a message.
Mahlzeit!

01/31/2018

It begins! If you're in need of a fresh bread, check out the menu and find a loaf that you like. Be sure to look at the 'About' section for more information on my breads and my bread baking plans for this year. Need bread? Send me a message!

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1234 Brot In
Washington D.C., DC
20011

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I daydream about ‘Brötchen’

In 2017 I started baking breads and was having lots of fun with it. This past Christmas I got some new books that have really helped me improve my bread making. The recipes I use right now are very simple: flour, water, salt, and yeast. No preservatives or other additives and every step is done by hand. I’ve been on a baking spree this month and have been using every get-together as an excuse to make more bread. I’m thankful to everyone who tasted my earlier breads and gave me input or encouraged me to stick with it. Many loafs later, I have a bread that I’m very happy to share with others. It might be fitting that I’m fulfilling my first orders for people from my old school, the German School of Washington DC (now known as the German International School). I’m excited to bake bread for people that I know are missing German bakeries. I intend to master some specifically German recipes (yes, Brötchen included) this year, so that I can give anyone a taste of German baking in DC. If you would like to order bread from me, check out the menu and send me a message!