Bloom Patisserie

Bloom Patisserie Bloom Patisserie is a modern, European inspired Bakery. Queer Owned and Operated.

Owner and Chef Danielle Peters is a classically trained European Pastry chef, specializing in Artisan breads, Laminated pastries and Viennoiserie.

Weekend Pastry Specials - Boston Cream (Saturday) and Cinnamon Bun (Sunday)! Available while supplies last - these both ...
06/05/2026

Weekend Pastry Specials - Boston Cream (Saturday) and Cinnamon Bun (Sunday)!

Available while supplies last - these both go quick, so plan to come early!

Open tomorrow/Sunday at 7:30am 🥐🍫

Weekend Drink Special: the Tiramisu Latte! Amaretto brown sugar syrup, espresso and your choice of milk, a mascarpone co...
06/05/2026

Weekend Drink Special: the Tiramisu Latte! Amaretto brown sugar syrup, espresso and your choice of milk, a mascarpone cold foam dusted with cocoa powder - and topped with a lady finger cookie 🍫☕️ available while supplies last, starting Saturday 6/6!

05/29/2026

Midnight Vanilla Cold Brew - available starting this weekend at Bloom Patisserie 🌒

Our blend Cold Brew is mixed with Midnight Mocha and Vanilla, topped with cold foam and a dusting of botanical extra brute cocoa powder

Bloom Patisserie is hiring for a Morning Baker! If you think you might be who we’re looking for, email your resume to da...
05/28/2026

Bloom Patisserie is hiring for a Morning Baker! If you think you might be who we’re looking for, email your resume to [email protected]

The Morning Baker will arrive in the early morning and complete the initial morning bake and prep for the day. The position is starting at 20hrs/week, pay negotiable based on experience and tip pooling after probation period.

Bakery or kitchen experience is highly preferred, production is moderate but timeliness and accuracy are our priorities.

Bloom is a q***r owned and operated small business and we are excited to consider all applicants not based on race, gender or sexual orientation.

It’s official: the patio is open! Outside seating will now be available through Summer and Fall, weather permitting. Com...
05/27/2026

It’s official: the patio is open! Outside seating will now be available through Summer and Fall, weather permitting. Come check out our new Cold Foam addition to any iced drink and enjoy the beautiful weather!

Pastry Specials available for Memorial Day weekend ~ the Asparagus Stracciatella Danish and the Peach Cheese Danish! The...
05/23/2026

Pastry Specials available for Memorial Day weekend ~ the Asparagus Stracciatella Danish and the Peach Cheese Danish!

The Asparagus Stracciatella Danish will be a Memorial Day weekend exclusive, but look for the Peach Cheese Danish thru June as our early summer special!

05/22/2026

Cold Foam has arrived! And to welcome it to our menu, come try our drink special this weekend - Toasted Caramel Cold Brew ☕️

05/21/2026

Iced Steamed Americano - perfect for a rainy summer day 🍃 available now at Bloom Patisserie!

Announcing summer hours - starting Memorial Day weekend we will be opening an hour later during the week, and closing an...
05/20/2026

Announcing summer hours - starting Memorial Day weekend we will be opening an hour later during the week, and closing an extra hour later on the weekends. Giving you some extra time to come grab a citronnade (or one of our delicious iced coffee selections) to beat the heat!

05/13/2026

Lots of love lately for the Prosciutto and Gruyère croissant! We appreciate all the savory girls (boys/thems) for selling us out of them almost every day. Come grab yours before they’re gone! Open T-F at 6:30am and Sat/Sun at 7:30am

Address

751 West Shore Road
Warwick, RI
02889

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