10/19/2026
What's special about the boo brownies and sugar cookies?
The brownies are made with mochi flour, which is naturally gluten-free, and provides the perfect blend of fudgy and cakey textures. They're also topped with a vanilla swiss meringue buttercream, silk smooth and not cloyingly sweet (it's my fav).
The sugar cookies are extra soft, not hard like a shortbread, and almost melt in your mouth. I use a soft-bite royal icing which makes it a much more pleasant eating experience than those rock hard sugar cookies you might be thinking of from your childhood.
Both are available in boo boxes (pre-order link in bio) or a la carte or for individual purchase at the following events:
The Grove Coffee Collective Boo Birthday Bash & Boo Box pre-order pick ups 10/23, 5-8
Sunbound Books Fall Fest 10/24, 1-5
Good Neighbor Boo Box Pick Up 10/30 10-8