05/30/2026
🚨 CULPEPER, WE MADE IT. 🚨
Today is our very first day at the Culpeper Farmers Market, and we’ll be here all season long. 🎉
Now, would it really be Weirddoughs if everything went according to plan?
Our signage didn’t arrive.
Our baskets didn’t arrive.
We had a few dough gremlins show up overnight.
And we’re rolling into Day 1 with about half the bagels we originally planned to bring.
Murphy’s Law understood the assignment.
But after missing the first month of the market, we weren’t about to sit this one out. So we’re here, we’re caffeinated, we’re weird, and we’re ready to meet some new friends.
Fair warning: there’s a very real chance we sell out early today. If that happens, please don’t judge our first-day inventory by our first-day enthusiasm. 😅 We’ll be bringing a lot more next week.
A few notes about how the market will work:
We’ll probably have Plain and Everything most weeks, plus a rotating lineup of a few other flavors. Part of the fun is that you never quite know what WeirdDoughs flavors are going to show up. We’ll do our best to keep everyone posted each week.
Today’s extras in the lineup:
🥯 Rosemary Sea Salt
🥯 Asiago
🥯 Jalapeño Cheddar
We’ll also bring a selection of our schmears, though those may rotate too. We simply can’t bring our entire menu to market, and we’re not built for that kind of production volume. What we can promise is that we’ll bring a curated selection of our favorites and hopefully a few surprises along the way.
Come say hi to Taylor, our awesome market rep, grab a bagel while they last, and enjoy what looks like a beautiful market morning.
We’ll be hanging out until we’re sold out—which, at this rate, might be sooner rather than later.
Culpeper, thanks for having us. Let’s do this.
Spread the weird.
Carb Your Enthusiasm™
