Jenn's Kitchen Creations

Jenn's Kitchen Creations I'm a sourdough hobbyist who bakes more than she eats. I also like to find recipes for simple meals with big flavor and share them with you!

Newest addition is up for adoption. If anyone in Southeast Michigan wants to give this loaf a good home just let me know...
06/17/2025

Newest addition is up for adoption. If anyone in Southeast Michigan wants to give this loaf a good home just let me know!

After her first set of coils folds. Playing with the dough is my favorite part!!! Who would be interested in a tutorial ...
06/16/2025

After her first set of coils folds. Playing with the dough is my favorite part!!!

Who would be interested in a tutorial video?

She looks shaggy now but just wait until I do my first set of coil folds in about an hour. She’ll be smooth as a baby’s ...
06/16/2025

She looks shaggy now but just wait until I do my first set of coil folds in about an hour. She’ll be smooth as a baby’s behind. Love the chemistry talk place in my own kitchen.

If you’re on your sourdough journey, or thinking of starting one, drop me some questions. I’ll answer from my own experience, but there are also FB groups that I have found helpful!

This is why I keep a stiff starter rather than a liquid starter. Feeding 1:10:8 (1 part starter, 10 parts flour, 8 parts...
06/15/2025

This is why I keep a stiff starter rather than a liquid starter.

Feeding 1:10:8 (1 part starter, 10 parts flour, 8 parts water) gives me about 18 hours before it peaks and needs to be fed again.

A 1:1:1 ratio is great for making a new starter from scratch, but not for maintenance needs.

A low ratio feed means your established starter peaks in just a few hours, is at high risk of becoming too vinegary, and would require you to keep it in the fridge to keep it healthy.

Giving big feeds gives extra time between feeds, and keeps the colonies of yeast and lactobacillus balanced and healthy without the refrigeration that can impair lactobacillus.

It also means that my dough is less likely to overproof and “deflate” while trying to bake it!

Two fresh loaves ready to go to their forever home. These have already been adopted, but we’re expecting another batch a...
06/15/2025

Two fresh loaves ready to go to their forever home.

These have already been adopted, but we’re expecting another batch any day now.

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11197 Lillian Avenue
Warren, MI
48089

Telephone

+15165100306

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