08/13/2026
We're fashionably late for this one, but only because y'all have kept us so busy with this new menu!
This month, we decided to get back to basics - small, sippable drinks with a focus on balanced flavors and expertly-crafted coffee (with serious thanks to our incredible roaster, Magnolia Coffee Company 🫶). And frankly, nobody does it quite so well as our European friends! Come jet-set with us to our August menu:
Mont Blanc: The chocolate-forward notes of our cold brew combine with a bright, rich orange cream cold foam, fresh orange zest, and a bit of nutmeg to ground it all in this unexpectedly refreshing treat. Pretend you're sipping it by the Seine instead of the Kansas River, and you're all set for a dreamy August afternoon.
Cappuccino Freddo: This one pulls no punches - iced double espresso over a small amount of foamy milk, with just enough of our house vanilla to temper some of the intensity. It's bold, it's simple, and it's unapologetically Italian.
Einspanner: That cold foam on top is every bit as luscious as it looks. Thick, lightly sweet, and a perfect compliment to the iced cortado beneath. Don't be fooled - it's plenty strong, but the more milk-forward approach makes this one a touch friendlier than the Freddo.
And to round it all off, we've got our newest pastry-inspired-by-another-pastry! Introducing the Almond Croissant Scone - layers of flaky sliced almonds, extra buttery-ness, and a generous dusting of powdered sugar makes this the best of both treats. Psst, by the way... we've got these available in gluten-free, too! 🥳