The Bearded Baker

08/14/2024

After an almost four-year hiatus… WE’RE BACK!!!

11/02/2020

Good evening, y’all!
Now that November is here and Thanksgiving will soon be upon us, I’d like to let everyone know a few things.
• I will begin taking pre-orders for the week of Thanksgiving.
•To ensure I can take care of all pre-orders, no orders will be taken after the 18th.
•Just for in time for Thanksgiving, The Bearded Baker is offering Pumpkin Cheesecake!

I would I like to say a huge thank you to everyone who has helped support The Bearded Baker. It’s been a wonderful few months!

08/22/2020

Early morning deliveries are the best! We had a little fun with the “piping” this morning.

08/12/2020

banana bread

dense • sweet • delicious

Photo: Kelley Channell Studio

08/11/2020

Three words: chocolate. chip. cookies.

classic • chewy • delicious

Photo: Kelley Channell Studio

08/10/2020

08/10/2020

“Category is: cheesecake.”

light texture • creamy topping • crumbly crust

Quote: Paris Is Burning
Photo: Kelley Channell Studio

08/05/2020

pavlova /pævˈloʊvə/

crunchy • fluffy • sweet

Photo: Kelley Channell Studio

08/04/2020

Hey, everyone!
Things are back to normal here, so what better way to let everyone know than with a little photo shoot. As you can see, the cover photo and profile photo have been updated, but we’re holding off until tomorrow to post photos of some pretty delicious looking desserts.

All photos are courtesy of Kelley Channell Studio.

06/30/2020

Okay, everyone!

If you’re in the area (Loganville, etc.) and would like a baked good for Saturday, please reach out to me. I can take a few orders and have them delivered by then. Just send an email to the address below.
[email protected]

Thanks!

06/28/2020

Hey, y’all!

Thank you so much for liking the page. As you can see we’re in the early stages of getting things set up. We’ll be setting up a gallery of bakes you can purchase in the near future. Again, thank you so much for your support.

Sincerely,
The Bearded Baker