350Cakes

01/17/2015

Not-your-mom's baby shower cake! Moist devil's food layers filled with espresso-infused chocolate pastry cream, enrobed with silky cocoa buttercream and drizzled with rich ganache

07/12/2014

Mickey!! For my lovely cousins' twins' first birthday. Almond flavored butter cake with fresh lemon curd, fresh raspberries and lemon-chiffon buttercream, covered in handmade vanilla fondant. First time making fondant, and it is better than any I've tasted. Maritza made the accompanying piñata

Sofia and Carter turned 1!

07/03/2014

A gluten-free almond butter cake with vanilla bean buttercream for a one-year anniversary. I disguised the box to help them sneak it into the movie theater :)

05/03/2014

Wedding at the UC Botanical Gardens today, for a lovely couple. Bottom tier is devil's food cake with chocolate buttercream and fresh raspberries, top two tiers are almond cake with lemon curd buttercream and fresh raspberries. The whole cake is covered in a vanilla bean-specked buttercream and laid on a redwood pedestal. The gorgeous succulents are courtesy of florist and sweetheart Suki of Poppie Fields Floral Design...

03/30/2014

These beauties are for ice-cream sandwiches to celebrate a birthday/going away/graduation party for dear friends. We have snickerdoodles, chocolate chip, toffee almond and rocky road!

03/04/2014

I told you guys these King Cakes were gonna be good! Check 'em out and keep me in mind for next Carnival season! Happy Mardi Gras

02/10/2014

These little scrumptious goodies were for the bake sale today at Unity Church of Walnut Creek

02/09/2014

Fat Tuesday is on March 4th and it's carnival season!Celebrate this year with a traditional King Cake or go cutesy with my awesome king cake-pops. Available in different sizes and filled or unfilled versions. Fillings include cream cheese, cinnamon praline or your custom selection. Message me with any orders or questions, and laissez les bons temps rouler!

09/08/2013

This little boy loves trucks and chocolate. Needless to say this was easy. The cake is devil's food; a complete contradiction, it is simultaneously light and fudge-y. The frosting is chocolate ganache, made with the finest Tcho chocolate.

08/13/2013

Finished with ivory-colored silky vanilla meringue buttercream and blocked with fresh roses. The top tier is an extremely moist carrot cake with cream cheese filling; the middle tier is tender almond cake with vanilla buttercream and fresh strawberries; the bottom tier is fragrant toasted coconut cake with vanilla buttercream and shredded coconut in between.

08/13/2013

This was my first wedding cake, done for two very dear friends. It is a copy of a very popular style of cake sold by a prominent north Berkeley bakery.

08/12/2013

My dear homie wanted something gluten-free. This is what we came up with...