Gluten Free Sourdough Bakery

08/21/2026

That’s a wrap! 🎉 We’ve officially finished our last Gluten-Free Sourdough 101 class for the summer!

For our final class, we had the pleasure of hosting a private class for a wonderful friend group. Together, we dove into the world of gluten-free sourdough—from starter to loaf—and everyone went home with their own freshly mixed gluten-free starter, a mini loaf, and a large loaf ready to bake at home.

And of course, there was plenty of freshly baked gluten-free sourdough and scones to snack on while we learned!

But we’re not done teaching! 👀

We’re taking a little break before classes return this fall—and we’re excited to share that we’ll be introducing NEW gluten-free baking classes along with the return of Gluten-Free Sourdough 101.

Our new class schedule will be announced in September, and spots will be limited!

Want to be the first to know what’s coming? Join our mailing list by visiting our website at www.glutenfreesourdoughbakery.com so you don’t miss the class announcements and registration openings.

We can’t wait to get back in the kitchen with you! ❤️

07/04/2026

Wishing you a fun-filled and safe Independence Day celebration as we celebrate 250 years of freedom! Happy Birthday USA! 🎂🇺🇸🎉

07/03/2026

Please keep this young family and fellow gluten free baker in your prayers. Glad everyone's on the mend. Stop by and support them at the Montgomery Farmer's Market this Saturday.

Turns out "in sickness and in health" also includes Googling spider bites at 2 AM while trying to remember if I packed enough sourdough for market. 🕷️🥖😅
This week has definitely been one for the books.

First, thank you from the bottom of our hearts for every message, prayer, check-in, and kind word you've sent our family. I don't think you'll ever truly know how much it's carried us through one of the hardest weeks we've had in a long time.
Patrick is making progress, and that's the best news we could ask for. Every day seems to bring a little more improvement, and we're incredibly grateful.

Because family comes first, our wholesale partners will be taking a brief pause this week while we focus on getting him healthy and back home.
But... we're still showing up! ❤️

I'll be at the Montgomery Farmers Market this Saturday from 9 AM to 12 PM at Restoration Church (back parking lot).

It'll be me, the kiddos, plenty of coffee, and hopefully a car packed to the roof with fresh gluten free goodies for your 4th of July celebrations. 🇺🇸🎆

This little gluten free community has become so much more than customers. You've become friends, cheerleaders, prayer warriors, and family. You celebrate our wins, lift us through the hard days, and remind us why we pour our hearts into this bakery every single week.
We don't take a single one of you for granted.

From our whole family, thank you for standing beside us through every trial, every triumph, and every loaf of bread.

With love and endless gratitude,
The Navarro's 🤍

07/02/2026

We are excited to share that Gluten Free Sourdough Bakery’s co-founder and CFO, Eric Rogers, will serve as the Grand Marshall for Fairfield’s annual 4th of July parade on Saturday, July 4 at 9 am, beginning at Ault Elementary School. For more information about the parade visit Fairfield Women's Club.

We are so excited for the parade coming this Saturday! Here is an introduction to our Grand Marshall, Eric Rogers!!

Lieutenant Colonel Eric Rogers, U.S. Army (Retired), served our nation for 25 years in leadership positions spanning operations, training, and command. His military service included deployments to Iraq and Afghanistan, where he earned the Combat Action Badge following an IED attack. During Operation Iraqi Freedom, he commanded a postal company responsible for delivering millions of pounds of mail to deployed forces and safely returned all 116 Soldiers under his command home from combat. He later served as Brigade Deputy Commanding Officer of the 1st Operations Brigade, overseeing training operations for thousands of service members across multiple states and NATO partner nations, and concluded his military career as Deputy G-1 of the 81st Readiness Division at Fort Jackson, South Carolina. His military awards include the Meritorious Service Medal, Army Commendation Medal, Combat Action Badge, Afghanistan Campaign Medal, and Iraq Campaign Medal.

06/29/2026

🎉 One year ago, we welcomed our very first pre-order customers. We had no idea where this little cottage bakery would take us.

Over the past year, you’ve helped us build something far greater than we imagined. We’ve met incredible people, made lasting friendships, donated over $1,850.00 to Cy-Hope’s Backpack Feeding Program to buy allergy-friendly food, and become part of a community that has welcomed us (and our bread) with open arms.

Perhaps the biggest surprise is one we never saw coming. When we retired from our federal careers, we assumed that chapter of our professional lives had closed. Instead, both of us were unexpectedly recruited into new full-time remote careers that we weren’t even seeking. It was a reminder that sometimes life has plans of its own.

As we begin year two, we’re taking some time to find the right balance between our careers, family, and the bakery we love. You may see us evolve a bit—perhaps baking a little less, teaching a little more, and continuing to focus on quality over quantity.

Whatever that next chapter looks like, one thing won’t change: our gratitude for every person who has ordered, shared a post, left a review, or simply cheered us on. Thank you for believing in our little bakery. We couldn’t have done it without you.

Here’s to year two—and wherever the journey leads.

Eric & Christie
🍞❤️

06/23/2026

✅ That’s a wrap for our Spring Gluten-Free Sourdough 101 classes!

We recently had the pleasure of teaching a father and daughter all about the art of gluten-free sourdough. They left with perfectly baked mini batards to enjoy and the knowledge to bake two full-sized loaves the next morning. 🍞

If you’ve been thinking about learning how to make your own gluten-free sourdough, don’t worry—you’ll have another chance!

We’re taking a break from teaching during the summer, but we’ll be back this fall with new class dates and some exciting ideas. Along with Gluten-Free Sourdough 101, we’re considering adding classes for pizza dough, cinnamon rolls, and other gluten-free favorites.

📣 We want your help to plan our fall lineup!

What class would you love to see us offer next? Pizza dough? Cinnamon rolls? English muffins? Something else?

Drop your ideas in the comments—we want to hear from you! 😊

06/05/2026

Our June 13 menu is live and ready for pre-orders for pick up or delivery. 🛍️🚙

This week’s menu features our top selling artisan sourdough bread and our popular sourdough pizza crust. Orders close Wednesday, June 10 at noon.

If you’re thinking about ordering…Don’t wait! Items often sell out before the menu closes. Visit www.glutenfreesourdoughbakery.com and click the ORDER NOW button, or use the link in our bio.

✨ All of our products are gluten-free and wheat-free, made from scratch using our brown rice flour sourdough culture and baked in small batches in our dedicated gluten-free home kitchen. 🏠
📋 Full ingredient and allergen lists are available in our app for easy ordering.

And we have a few spots left for our June 13 gluten-free sourdough 101 class. Registration information is also available on our website.

05/30/2026

Our June 6 menu is live and ready for pre-orders. 💻

This week’s menu features our artisan gluten free sourdough and two favorite flavors - cinnamon raisin and everything but the bagel. Orders close Wednesday, June 3 at noon.

We’ve already sold out of our everything but the bagel flavor, and only have 2 cinnamon raisin left. If sweeter breads are what you love, don’t wait to order. This one is a guaranteed crowd pleaser! 🙌🏻

If you don’t want to miss out on your favorite gluten-free sourdough goodies, join our text alert list! 📲 Subscribers get first access to the menu the moment it opens, and our most popular items often sell out quickly.

👉 Sign up on our website at www.glutenfreesourdoughbakery.com, or use the link in our bio.

✨ All of our products are gluten-free and wheat-free, made from scratch using our brown rice flour sourdough culture and baked in small batches in our dedicated gluten-free kitchen. 🏠
📋 Full ingredient and allergen lists are available in our app for easy ordering.

And if you’ve wanted to learn to make gluten-free sourdough bread we still have a few seats available for our Saturday, June 13 gluten-free sourdough 101 class. Visit www.glutenfreesourdoughbakery.com to register.

05/22/2026

Our May 30 menu is now open for preorders! 🛍️

We still have a few artisan gluten-free sourdough boules and chocolate chip cookies available. 🥖🍪 But hurry — get your preorders in this weekend before we sell out.

Remember our subscribers get first access to the menu as soon as it opens. If you want to be on the list, sign up on our website at www.glutenfreesourdoughbakery.com, or use the link in our bio.

We also have our gluten-free sourdough 101 class scheduled for Saturday, June 13 from 1-4 pm. Space is still available, but limited. Registration information is also available on our website.

05/12/2026

Our May 16 bake day is officially SOLD OUT! 🛍️

We are so grateful for every order, share, and recommendation. 🫶 Watching our little gluten-free sourdough bakery continue to grow has been incredible.

We’ll be taking a short baking break on May 23 for Memorial Day weekend, but don’t worry — we’ll be back with another bake day on May 30!

If you want the best chance at getting your favorite gluten-free goodies before they sell out, make sure you sign up for our alerts. Our subscribers always get first access to the menu, and many of our items are selling out quickly.

Join the list today so you don’t miss the next drop! 🥖✨Use the link in our bio, or sign up here 👉 https://app.simply-bread.co/glutenfreesourdoughbakery/signup