Dough Slow - a microbakery

Dough Slow - a microbakery Slough Dough is a microbakery born out of the love of making, sharing, & eating good food.

It's a berry cele-dough-bration! In honor of springs first harvests & the birthday happening in my house this week, I've...
04/23/2024

It's a berry cele-dough-bration! In honor of springs first harvests & the birthday happening in my house this week, I've got a fun berry & sprinkle themed set of breads & goodies I'm excited to share!

There's strawberry basil scones, blueberry lemon loaf, blueberry muffins & a celebration sprinkle bread that's just begging to become fairy toast. See all the limited-time flavors & additions here: https://www.hotplate.com/letsdoughslow/325b6c36-933c-4de0-9295-c07f7eb7431f

So many exciting things coming up this spring & summer - including a few themed dough drops, the first of which happenin...
04/22/2024

So many exciting things coming up this spring & summer - including a few themed dough drops, the first of which happening tomorrow!

Additionally, I'm opening up spots for those who are interested in taste testing new recipes I'm trying out. Leave a comment of you want in & I'll dm you!

Something wicked(ly exciting) this way comes! Starting this week, every purchase gets a specialized recipe suggestion ca...
04/10/2024

Something wicked(ly exciting) this way comes! Starting this week, every purchase gets a specialized recipe suggestion card to take home with their order. I'm super excited! Here's a sneak peek of the 8 I'll be offering at market this weekend!

I started on these little half loaves exactly 24 hours ago. Why? Sourdough by nature is a slow-to-rise, naturally fermen...
04/05/2024

I started on these little half loaves exactly 24 hours ago. Why? Sourdough by nature is a slow-to-rise, naturally fermented bread. BUT longer fermentation leads to loads of benefits like:
- better depth of flavor
- easier digestion
- better absorbtion of nutrients
- lower gluten profile (it's NOT gluten free but if you're just a little sensitive, sourdough might work for you)
- better blood sugar control
(You can read more about it here: https://www.healthline.com/nutrition/sourdough-bread -is-it)

Not a bad trade for a few more hours of my time.

P.S. I wish you had smell-o-vision. The heavenly scent that comes off these loaves after fermentation is everything (less pickle & more nutty sweet).

04/02/2024

It has come to my attention that 1) there is already a highly established commercial bakery in our area named Slow Dough Bread Co (why didn't I think to check for similar names with the correct spelling of slow?) & 2) pronouncing Slough as slow cod get a little confusing so we've had a slight name change. Same bread, same idea. Different name.

Orders for pickup this weekend (4/5-4/7) are open! Anyone who orders for pickup this week will go home with a free homem...
04/01/2024

Orders for pickup this weekend (4/5-4/7) are open! Anyone who orders for pickup this week will go home with a free homemade jam recipe I've been testing this week.

I think many of us who value things that are home/handmade also value doing that work ourselves. The issue is that it is WORK & life doesn't always allow us the time and/or energy we'd like to do it ourselves. My goal is to help you bridge that gap by providing high-quality, homemade, everyday goods that remind you of home. ♥️

A good homemade jam on a fresh piece of homemade toast just screams home to me. To start I'll be offering 3 flavors: 🍓🫐mixed berry, 🥕🍰carrot cake (yes, carrot cake jam!), & 🍋lemon curd. Add the name of the flavor you'd like to sample to the comments in your order & I'll make sure to have one ready for you!

Such a sweet note from a return customer. As a new bakery, I had NO IDEA what to bring to market. It makes me happy to f...
03/27/2024

Such a sweet note from a return customer. As a new bakery, I had NO IDEA what to bring to market. It makes me happy to find "my people"; the people who enjoy food as much I do!

Address

Waller, TX
77484

Telephone

+12818535152

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