Outdoorsman's Edges

05/03/2026

03/24/2026

I hate to announce a price increase. I have held off for years, but the time has come. I can’t maintain the current prices, as my expenses have risen greatly over the last couple of years. The price increases will show up on the web site the first week of April, so if you have been thinking about a knife. Now is the time to order.

03/18/2026

This Bocote’ handled Whitetail headed out to Texas recently.
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03/09/2026

We used our Damascus kitchen knives on an amazing mushroom rubbed venison roast from last year’s buck. We live the field to table lifestyle. Beautiful and functional knives make that not just possible, but a pleasure. Thanks to Daniel Prewitt and The Meateater for the recipe.

03/06/2026

Out goes another Muley blade with Elk Ivory inlays. The exhibition grade Walnut was selected to match the color of the ivories.

02/20/2026

This beautiful functional Muley with Walnut handles and Elk ivory inlays just headed to its new home. The 440c stainless steel blade makes it durable and reliable for a lifetime of use in the field.

02/07/2026

This Damascus Pronghorn is heading to an auction. The proceeds will benefit Mule deer habitat and research. https://e.givesmart.com/events/MPb/

01/25/2026

This stainless steel Chef’s knife has local Cherry that I cut dried and milled. It has elk ivories inlaid into the Cherry handle. Whether you want knives for the field, preparing the harvest in the kitchen or cutting it on your plate; you can find them at outdoorsmansedges.com.

01/21/2026

This is the first sporting knife I have made in a year that did not have elk ivories inlaid into@the handle. It is one of my Damascus Whitetails with Bocote and Cherry handles.
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