Sharlena's Gluten-Free Hearth

Sharlena's Gluten-Free Hearth Specializing in celiac safe, Gluten-Free, sourdough delights. The Farmstand is currently open Friday and Saturday 6-6 just east of 57.

Orders accepted for mid week pickup, dairy free and regular order forms pinned to the page.

09/05/2026

Great news! The bridge reopened today!!!! That makes getting to me from Sheboygan Falls and Sheboygan so much easier. The stand will be open tomorrow again with coffee cookies, raspberry white chocolate cookies, lemon cookies, blueberry coffee cake, strawberry short coffee cake and a few loaves of bread. Stop on by and grab a few items for your last weekend of summer!

Gluten-Free, celiac safe Farmstand open!Friday and Saturday 6-6W4709 State Rd 28 Waldo (get to us from 57 while the brid...
09/04/2026

Gluten-Free, celiac safe Farmstand open!
Friday and Saturday 6-6
W4709 State Rd 28 Waldo (get to us from 57 while the bridge is shut)
Cash, Venmo, PayPal and cashapp accepted. Digital payment info and cashbox are at the stand.

Sorry for the delay this morning! It has been pouring rain and I was trying to wait until the worst of it passed before setting anything out. To keep everything rain safe, I have the baked goods in tubs and will keep them on the porch until the rain stops before moving them down to the stand.

Since we had a wasp issue last week, you will also see everything boxed then bagged to keep them away! This means no display boxes though as they are too large to fit in the bags. Hopefully by now you have an idea of what things look like but I apologize for any inconvenience.

Today I have:
4 coffee cookies
4 raspberry white chocolate cookies
4 lemon cookies
3 blueberry coffee cake
3 strawberry short coffee cake
1 cinnamon sugar loaf
1 herb garden loaf
3 plain loaves

Plus several preorders set to the side. If you preordered, please grab your bag and not items from the general pool of items.

I have a crate of cucumbers too. Take what you want, pay what you can. I have more than I can handle at this moment.

I bottled more silver as well. These are perfect to grab as we head into sick season!! When you have been exposed or feel yourself coming down with something, take 1 TBSP 3x a day. Being antibacterial and antiviral, silver will go to war on any harmful pathogens in your system and help resolved sickness quicker by giving your immune system some extra support naturally.

I also have a large amount of lemonade concentrates out at the stand, a perfect drink to mix and serve at any labor day events this weekend! 1 jar of concentrate to 3 jars of water for a full half gallon. Raspberry, strawberry, blackberry and peach are all available. Enjoy!

Thanks for all your support. Remember to follow the page to vote for the weekly menu, preorder, or catch new bakes.

Coffee Cookies! I wasn't sure I would be able to manage, but I was able to prepare them this evening. These will be bake...
09/04/2026

Coffee Cookies! I wasn't sure I would be able to manage, but I was able to prepare them this evening. These will be baked off early 😵‍💫 and will be deliciously fresh for you tomorrow.

Today we made pesto, vacuum sealed and froze it for fresh winter dinners. Plus we picked another round in the garden... ...
09/03/2026

Today we made pesto, vacuum sealed and froze it for fresh winter dinners. Plus we picked another round in the garden... So many cucumbers, corn, green beans, pumpkins, watermelon, cantaloupe, tomatoes, and even a few dahlia flowers. Now to prep all these items for long-term storage. Never a dull moment in harvest season over here!

Is that really preserving items from the garden? Kinda! I made fresh tomato sauce, topped with fresh picked basil and we...
09/01/2026

Is that really preserving items from the garden? Kinda! I made fresh tomato sauce, topped with fresh picked basil and we shredded the cheese fresh. I make each crust fresh and parbake it before topping to hold structure. I will be sticking several stacks of pizza in the freezer for fast and easy Sunday dinners through the winter. Just one way we eat what we grow! Next year, I'm hoping to do this with significantly more homemade goat cheese!

MENU DROP!You'll notice I put a very non-committal *if I can manage* on two items. The garden is groaning at me and I h...
09/01/2026

MENU DROP!
You'll notice I put a very non-committal *if I can manage* on two items. The garden is groaning at me and I have to start pulling and preserving more things this week which means less time for baking. I will do what I can but those items will not be available for pre-order, just browse and buy if I get to them.

Once again, I will have pre-orders open for Friday and Saturday. Since there was low interest in additional days for Labor Day weekend, I am not planning on a drop at this time, but spontaneous me might just stick something out Monday ;)

If you stopped by this weekend, I sincerely apologize for the wasps that discovered the stand! We are working on it! This weekend I will be wrapping all the boxes in bags and putting everything in coolers to keep them out. Hopefully they get the memo and move onto other pastures quickly or all end up in the trap.

Thanks for being here and for all the love and support I have received from you! If you've had a problem with any of my products, please reach out and let me know, I would love the opportunity to make it right. XO, Sharlena

I wanna brag on my boys for a minute. I truly could not have shown up and baked my heart out this summer if it wasn't fo...
08/29/2026

I wanna brag on my boys for a minute. I truly could not have shown up and baked my heart out this summer if it wasn't for them.

For starters, they used their hard earned shoveling money to go in with Daddy to buy me a KitchenAid mixer for Mother's Day so I could stop mixing every single batch by hand. Without that machine, I never would have been able to vend at the Farmer's Market and make the large volumes I have this summer. It was a game changer!

Two, every week they took the car seats out of the van, collapsed the seats and loaded tubs of baked goods into the back for me. And then put the car seats back in the next day!

Three, they have tackled dishes as I have baked pan after pan of bread and piled them up next to the sink, closed boxes and applied stickers, and hauled baked goods back from the stand in the evening.

Four, they are my biggest cheerleaders, celebrating every sale, joyfully trying every new bake, and willingly playing with their sisters while I was busy baking.

They are the best kids a Mama could ask for and I am so thankful for them 🥰

Saturday Farmstand! I have out 3 loaves of fresh baked bread4 Blueberry Coffee Cake4 S'more Sourdough 5 Cinnamon Sugar S...
08/29/2026

Saturday Farmstand!
I have out 3 loaves of fresh baked bread
4 Blueberry Coffee Cake
4 S'more Sourdough
5 Cinnamon Sugar Sourdough with glaze
3 Cranberry Bliss (this week as a smaller sample size but coming soon as a whole loaf!)
3 Strawberry Thumbprint Cookies
3 Peanut Butter Chocolate Chip Cookies
2 Toffee Chocolate Cookies

Plus Cinnamon Sugar Coffee Cake samples. Try it and give me feedback (a tally mark is good or shoot me a message if you want to leave more details). I love collecting feedback from a variety of taste testers so I know the finish product appeals to the most people!

As a reminder, I have a joint driveway connection with the neighbor but our driveways veer off from each other quickly. I guess one too many people accidently pulled onto his side because he put up construction signs this morning. Make sure to pull onto the east driveway by the stand directly!

Address

W4709 State Road 28
Waldo, WI
53093

Opening Hours

Friday 6am - 6pm
Saturday 6am - 6pm

Telephone

+19208384839

Website

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