10/11/2026
Apparently, this is how I get acquainted with a new fruit.
Feijoa mochi cakes. Feijoa ice cream. Feijoa jam. All on one plate, because I have questions and tasting is part of the investigation.
The tree keeps giving, and I intend to use every last of its fruit this season. She’s got delicious range.✨
Oh, and those edible flowers I dried for future who-knows-what? A few found their calling sprinkled on coconut–black sesame brittle. And what the heck, a few more sprinkles to finish.🌼
Curiosity looks good on a plate.
Tastes good, too. I checked. I licked. 😋