02/09/2026
Wildflower Dough Co. started as a quiet 'by-order' dream last month, and thanks to your incredible support, we’ve officially found our footing. There’s nothing quite like the smell of fresh sourdough hitting the Hawaiian air to remind us why we started this. We’ve spent the last few weeks perfecting our rhythm—and our recipes! This month, we’re leaning into those cozy, '90s farm stand vibes with even more handmade goodness. Along with our signature sourdough, we’re officially bringing our 3-oz cookies to the menu. These are baked at a precise 325 for that perfect golden finish. 🍪
✨Whether you’ve been with us since the first loaf or you’re just now finding your way to the stand, we are so glad you’re here.
February Menu Highlights: The Classic Sourdough: Our heart and soul, jumbo 4-inch Cookies: 3oz of pure nostalgia in a variety of flavors, and specialty sourdough pretzel bites
Drop a '🌻' in the comments if you’re ready for a February refresh!