10/02/2026
A Lengthy 2027 Bakery Update ✨
I’ve tried for as long as I possibly could to operate without deposits, but after a year of last-minute cancellations, including orders I had already purchased product for and reserved time for, I can no longer continue that way.
Beginning January 1, 2027, all orders will require a 50% non-refundable deposit. Orders requiring custom add-ons such as personalized cake toppers, themed decor, or edible images will require those items to be paid in full upfront. I can’t be left with an “Annamareighson” cake topper when plans change. 😂 Spots will not be filled on my calendar until exact order and deposit are received— simply discussing a date will not reserve it.
I’ve also made the decision to limit myself to 2 cakes per day beginning in January. I’ve averaged around 10 cakes a week, and I’m running on fumes. I only have so much time, space, and manpower—and I need to make room for my family and for homeschooling my daughter, which will always be my #1 priority. 🤍
Beginning in January, order pickups will only be available Tuesday–Friday. Exact pickup times will be listed on my calendars, and 6:00 PM will be the definite end time for pickups, unless an earlier closing time is specifically noted on the calendar. I understand these pickup hours may not work for everyone, but in order for me to continue, I have to have an actual end to my work day.
I also said I wouldn’t allow orders to leave before payment was received this year, and unfortunately, it did not go as planned. Beginning in 2027, no order will leave without 100% payment being received. If you are sending your husband, your MIL, your babysitter to pick up, make sure your balance is paid. You wouldn’t leave Target with your purchase without paying, and it isn’t fair for me to spend my time chasing payment for an order that has already left my hands—sometimes for days or even weeks sadly.
And, to reiterate what is already stated in my Cake Care Instructions: once a cake leaves my possession, I can no longer be responsible for it. I’ve spent a lot of time this year running around to help fix cakes after little accidents, often without charging anything additional for my time or the extra work involved. I’m happy to help when I can, but please remember that your cake was prepared carefully and thoughtfully from the moment I started working on it. Once it’s in your hands, please treat it with that same care. 🤍
Lastly, I want to sincerely apologize for being behind on getting cake forms and details sent out this year. I take full responsibility for that. I have continually overbooked myself, and there simply hasn’t been enough time left at the end of the day. I know that has caused some unnecessary stress, and I am truly sorry.
Please know that I am one person doing the baking, decorating, ordering, cleaning, communicating, scheduling, and everything in between. These changes aren’t being made because I don’t appreciate your business—they’re being made because I do, and I want to continue doing this in a way that is sustainable.
Thank you for understanding, supporting my home bakery, and allowing me to bake for your special moments. 🤍
