Prairie Flour Bread Company

Prairie Flour Bread Company A cottage licensed micro bakery that specializes in authentic western recipes while using natural and

Come get your fresh sourdough before the GRINCH takes it all! 💚🌾🎄At the Visalia farmers market! 8am-sold out!! See you l...
12/24/2022

Come get your fresh sourdough before the GRINCH takes it all! 💚🌾🎄
At the Visalia farmers market!
8am-sold out!!
See you later Friend’s!

Rock on over to the Visalia Farmers’ Market tomorrow for your holiday breads and other farm fresh goods!
12/23/2022

Rock on over to the Visalia Farmers’ Market tomorrow for your holiday breads and other farm fresh goods!

Tomorrow’s menu is posted! See y’all at the Visalia Farmers’ Market Saturday 8a-sold our friends!
12/16/2022

Tomorrow’s menu is posted! See y’all at the Visalia Farmers’ Market Saturday 8a-sold our friends!

Pickup pumpkins 5-6pm today behind Canes/by Old Sears. Look for silver RAM truck plz. Also a friendly note-no refunds “n...
11/23/2022

Pickup pumpkins 5-6pm today behind Canes/by Old Sears. Look for silver RAM truck plz.

Also a friendly note-no refunds “no-shows” or late pickups accepted. All unclaimed breads will be donated to local shelters. Thanks for understanding and your continued support bread friends!

Happy Thanksgiving!🦃🧡🌾

Come by the Farmers Market today and order your sourdough “pumpkin shaped” bread for Thanksgiving! ***Wednesday pickup f...
11/19/2022

Come by the Farmers Market today and order your sourdough “pumpkin shaped” bread for Thanksgiving!
***Wednesday pickup for all pumpkins🧡🌾

PFBCo crew sends a THANK YOU and big hugs to all those who served! God Bless the USA! 🇺🇸❤️🤍💙
11/11/2022

PFBCo crew sends a THANK YOU and big hugs to all those who served! God Bless the USA! 🇺🇸❤️🤍💙

We won’t be at market this week due to family and business matters; however, we will be back to regular baking hours nex...
10/27/2022

We won’t be at market this week due to family and business matters; however, we will be back to regular baking hours next week! Thx Friend’s🌾🧡

This week we are closed and won’t be at market due to family and business matters; however, we’ll be back to regular bak...
10/27/2022

This week we are closed and won’t be at market due to family and business matters; however, we’ll be back to regular baking hours next week! Thx friends!🧡🌾

08/12/2022

Back to the market again for us! This Saturday 8am-sold out! See our stories for this week’s menu.💗🥖🌾

As promised, we are going to start sharing our sourdough wisdom and today will be Lesson 1: What is Prairie Flour Sourdough?

1).Prairie Flour sourdough is a traditional bread handmade the fashion that as been made for thousands of years. Baked to show authentic characteristics of a quality bread: an “ear”, crusty ombré crust, and crumb with a balance of chew/fermentation bubbles and taste! *Don’t fret, we’ll go into detail about these characteristics later in this course.☺️💗🌾🥖

2). Sourdough is made with only flour, water, starter,(our own starter of just flour/water). and salt. Yep, that’s it-facts.🧐

3). Our starter is made up only of flour and water. It is over 2 years old and is feed daily. Humidity, ambient temperatures, air quality, water quality, type of vessel used to store starter, and flour used all effect the productivity of our starter. Simply skipping one feeding leads to a disaster for our baker. We’ve learned the hard way a time or two! 🤦🏻‍♀️

3). Our breads come in the traditional boule (pronounced “bowl”), batard (chunky oval shape), and baguettes styles. NEVER, ever baked in a pan, shaped by proper preparation and shaping. Practice makes something close to perfect, but each bread is still very unique and often it’s shape reflects that. Which our baker absolutely loves!🌾💗🥖👩🏻‍🍳

Ok…Now that’s a ton of info to digest, so let’s see ya back at the market for any questions about today’s lesson. Look forward to another post in our series next week friends-we’ll dive the process and timeline of one of our Jeds from start to finish. Bye y’all! See ya tomorrow!🌾💗🥖👩🏻‍🍳-Angie

Calling all vampire slayers-and garlic lovers alike! Featured flavor is the Garlic Herb; made with the perfect amount of...
08/05/2022

Calling all vampire slayers-and garlic lovers alike! Featured flavor is the Garlic Herb; made with the perfect amount of roasted garlic and a special blend of Italian seasonings (cue up the basil/marjoram/sage/oregano).❤️🌾👩🏻‍🍳

Get yours tomorrow at the Visalia’s Farmer’s Market 8-sold out!

Menu:
Jed
Rosemary
Garlic Herb
Baguettes
(And a few small sized Blazin’ Raisins)

We love the “sour” in our breads-but we prefer “sweet” energy for our bread crew and family. 🌾🧡☺️So to recharge, PFBCo w...
07/29/2022

We love the “sour” in our breads-but we prefer “sweet” energy for our bread crew and family. 🌾🧡☺️

So to recharge, PFBCo will be closed for some essential family time. We will be back with a complete menu August 6th with all sour breads and sweet dispositions! 🌾☺️🧡

Desperate for bread now?!? Check out Top O’ the Morn home delivery service and B@L Quality Meats-both vendors carry our breads and would love to meet more of our bread friends! 🌾☺️🧡

07/26/2022

Whoa?! 😳🌾🧡

Where is summer go? 🌾🧡☀️

Join Prairie Flour Bread Company for their last Kaweah Healthcare Farmers Market of the season-featuring fresh baked whole, sliced, and baguette sourdoughs.🌾🧡🥖

Corner of Tulare and Akers tomorrow morning 8am-sold out.🌾🧡👩🏻‍🍳

Address

Visalia, CA
93277

Opening Hours

Monday 5:30am - 8pm
Tuesday 5:30am - 8pm
Wednesday 5:30am - 8pm
Thursday 5:30am - 8pm
Friday 5:30am - 8pm
Saturday 5:30am - 1pm

Telephone

+1 307-272-6682

Website

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