Rhythm Bakery

08/24/2022

Hello Everybody, dogs and ducks alike. This coming Sunday we'll be catching a train to NYC for a week of romping and stomping and generally getting lost and eating too much. Much excite!

So NEXT week (8/28 - 9/6) there will be no bread available. But, THIS week we'll be baking up a storm for sale at the usual places including , the retail stores, , and

So stock up this week and then we'll be seein ya the second week of September with a little extra big city bounce in our loaves.

06/07/2022

"Pizza Passerosa" peep the portmanteau coat-stand consonance, ha, okay check our website for pizza menu and monthly specials

04/22/2022

03/15/2022

Seems Spring is springing

03/02/2022

feeeeeeeel the rhythm
¡Bakery subscriptions now available!
Sign up for weekly bread or cracker pick-ups on our website. Set a rhythm and sink into it. Plus you can change your groove as you like, or do one-time additions. Link in bio
MADISON + LA CROSSE folks:
Check out CSA options!! They are offering delivery of their super stellar produce aaaand our bread and crackers to your cities. Very cool.

02/02/2022

Well a few weeks back we headed down river and whipped up somethin real fancy for the lovely and on their big day. Congrats guys!!! But look at Lauralyn's flex! If you want a ticket to the next gun show, head to our website and check out our valentine's day cake sampler, featuring four exciting creations from Lauralyn's swole soul. All local ingredients, all lovely cakes. Link in bio.

11/13/2021

Polenta and sweet corn sourdough, one of many funspecial things you can find on our new online store for Thanksgiving pre-orders. Go check it out, and imagine what you might bring to the table this year, beyond the food. Imagine the connection and good cheer to be had, and sprinkle that gratitude around when you get the chance.

11/05/2021

SATURDAYS
9-noon
We'll be at at with fresh donuts and bread and pastries and cool weather merriment. Do come through.
And tell us what you always wished you could have on a Saturday morning

10/24/2021

You're so cool, you're so cool, you're so cool

10/20/2021

Hey here's some news about what's new:
We won't be at this Saturday, but you can stock up on bread and crackers tomorrow (THURSDAY) .
Then aaaaalso, the following Saturday, and every Saturday onward for the offseason, we'll be having super fun sweet special retail (🍩🍰🍪🥖) hours at Magpie. Don't miss these. Much fun. Getcher bread, getcher treats. Do come.
Then allllsooooooo, we'd love to tell you what we're up to so please send us your emails if you'd like to be in the know. Just drop 'em in the DMs. Another thing to leave in our Direct Messages would be your pizza preorders for tomorrow. We've been selling out, so, ya know, let us know.

10/18/2021

Sink yur teeth innit.
Hardy kiwi and some pretty little flowers atop a plum coffee cake. From a few weeks ago, probably never to be recreated. But like Blake said,
"He who binds to himself a joy
Does the winged life destroy.
He who kisses the joy as it flies
Lives in eternity's sunrise"
Stop by sometime and ask what funny little winged joys the day has to offer.

10/06/2021

The dishpit said something funny today about how Balance is just something that shows up when you take the integral or the derivative (I forget which) of the wave function of a rhythm and something about the music of it all, but I didn't catch the whole thing. Anyone know what it was talking about?
Anyway, here's a nice pic of our Population Loaf, a 100% whole wheat sourdough boule. grew this wheat as a population, meaning a diversity of wheat varieties were planted together in one field, flowering at their own times and in their own ways, creating a more resilient crop and a more intriguing loaf. Food for thought.