01/19/2026
The Baker Behind Bloom & Flour Bake House✨🤍👩🍳
Hey there! I’m Marina, the founder and baker behind Bloom & Flour Bake House. I’ve had a love for cooking and baking for as long as I can remember, and turning that passion into something meaningful has always been close to my heart. I launched Bloom & Flour just two months postpartum, and what started as a creative escape quickly blossomed into a cozy micro bakery, where I share fresh, homemade sourdough bread and treats with my community straight from my home.
Balancing new motherhood with building a business has been both challenging and incredibly fulfilling. I’m so grateful for the support and excited to continue growing Bloom & Flour, creating sweet moments, delicious sourdough bread, and genuine connections one treat at a time. 🍪🤍🌼