Mackenzies Bakery

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Mackenzies Bakery At Mackenzies Bakery, you will enjoy a variety of artisanal goods baked fresh, daily.

Elote Focaccia is on the menu for today! 🌽✨Made with sweet corn, lime mayo, Tajín, Parmesan cheese, and cilantro, all wr...
10/16/2026

Elote Focaccia is on the menu for today! 🌽✨

Made with sweet corn, lime mayo, Tajín, Parmesan cheese, and cilantro, all wrapped up into our bubbly, golden focaccia, this recipe is just the bite of brightness we needed on this rainy day! ☀️

Find it waiting for you in our grab-and-go cooler! 🫶🏻

Fall has entered the bakery in every shape and form possible. 🍁Toasty coffee, sweet danishes, savory bread, and warm smi...
10/15/2026

Fall has entered the bakery in every shape and form possible. 🍁

Toasty coffee, sweet danishes, savory bread, and warm smiles, just to name a few! With tomorrow and Sauerkraut Rye on Saturday, there are more cozy moments ahead. 🥖

Happy Thursday! ✨

Toasty on the outside, soft and chewy on the inside, and packed with seasonal flavors, our scones are the perfect treat ...
10/14/2026

Toasty on the outside, soft and chewy on the inside, and packed with seasonal flavors, our scones are the perfect treat to savor all October long! 🍂

This month’s features:

🎃 Pumpkin Sage Cheddar
🍪 Biscoff Cookie

Our best variety yet, with both flavors baked fresh every Wednesday and Thursday throughout October! 🍁

We’re welcoming another weekend of cozy, comforting recipes with the return of a familiar favorite! Sauerkraut Rye is ba...
10/13/2026

We’re welcoming another weekend of cozy, comforting recipes with the return of a familiar favorite! Sauerkraut Rye is back on our shelves this Saturday. 🥖

Sauerkraut Rye is a unique spin on our original Caraway Rye. This seeded rye recipe is mixed with sauerkraut that melts deliciously into the bread as it bakes, keeping each loaf soft and tender while maintaining that perfect rye density. 🌾

We love it toasted for paninis, dipped into soup, or tucked into the freezer to save for the next rainy day. 🌧️

Good morning and happy Monday! We’re excited for another week full of recipes, including a special Focaccia Friday gue...
10/12/2026

Good morning and happy Monday! We’re excited for another week full of recipes, including a special Focaccia Friday guest! 👩🏼‍🍳

Wednesday’s Pretzel Day feature, Cheddar Pretzel, kicks things off on a savory note before Sourdough leaves our ovens on Thursday. Elote Focaccia makes its debut on Friday before our beloved Sauerkraut Rye fills our shelves on Saturday! 🌽

🍁 Chip's Snack Club | Tues-Fri 2:30-5:30p
*Includes 50% off pretzel packs for students on Wednesdays!

🍁 Online Ordering | Visit
www.shop.mackenziesbakery.com to order our daily bread, cookie and muffin staples online!

🍁 Cinnamon Rolls | Fridays and Saturdays

We’re fully embracing today’s warmth before we officially surrender to autumn! We’ve been rolling out our fall features,...
10/10/2026

We’re fully embracing today’s warmth before we officially surrender to autumn! We’ve been rolling out our fall features, all while waiting for Michigan to catch up… ☀️

With the leaves turning and autumn showers ahead of us, we’re spending this final toasty day sipping iced Pumpkin Spice Lattes while munching on Apple Danishes. ✨

Happy Saturday! 🍁

Happy Focaccia Friday! Today we’re showcasing a flavor combo that has withstood the test of time with the return of PB&J...
10/09/2026

Happy Focaccia Friday!

Today we’re showcasing a flavor combo that has withstood the test of time with the return of PB&J Focaccia! 🍇✨

Deliciously nutty and sweet, this recipe starts with our classic focaccia dough packed with peanut butter powder before baking, then piped with peanut butter and jelly in every nook and cranny.

It’s a spin on a classic that never fails! Available today while it lasts. 🥜

Pumpkin season is here! The first recipe to arrive is our Pumpkin Cream Cheese Muffins. 🫶🏻Made with real pumpkin, enough...
10/08/2026

Pumpkin season is here! The first recipe to arrive is our Pumpkin Cream Cheese Muffins. 🫶🏻

Made with real pumpkin, enough cinnamon to warm you from the inside out, and a generous cream cheese swirl—our Pumpkin Cream Cheese Muffins are a feature we look forward to all year long! 🎃

Baked fresh daily for the season. 🍂

Last month flew by, so we’ve crafted this month’s English Muffins to be worth savoring all October long! One familiar fa...
10/07/2026

Last month flew by, so we’ve crafted this month’s English Muffins to be worth savoring all October long! One familiar favorite returns alongside a new seasonal treat, both sure to bring you a month’s worth of comfort. 🍂

🍅 Bruschetta-Bout It | Sun-dried tomatoes, basil, roasted garlic, cheese, and balsamic glaze balanced with honey.

🎃 The Great Pumpkin | Our classic English Muffin batter made with pumpkin, warm spices, honey, and dark rum-soaked golden raisins.

Baked fresh alongside our scone selection every Wednesday and Friday throughout October!

We’re matching Saturday’s sunshine this week with a weekend recipe that brings the heat. Black Bean Salsa returns this S...
10/06/2026

We’re matching Saturday’s sunshine this week with a weekend recipe that brings the heat. Black Bean Salsa returns this Saturday! 🌶️

Made with black beans, cayenne and fresh salsa, this savory round loaf packs plenty of texture and a whole lot of kick in every bite. Enjoy it on its own, or put it to work in your favorite savory sandwich. We especially love it grilled with Chihuahua cheese, onions, peppers and shredded chicken! 🥪

Available while it lasts this Saturday, October 10th. ✨

Address

103 E Prairie Street
Vicksburg, MI
49097

Opening Hours

Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 8am - 2pm

Telephone

+12694755015

Website

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