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Herby Home

recipes. designs. destinations. Inspired by the people I meet to freely create homemade cuisine.

06/08/2023

🧐 Find the perfect simple, floral journal by clicking the Etsy link in my bio to find your favorite color combo made by yours truly💋

06/05/2023

This could be yours ✨Check out the 🔗in my bio for various colored floral journals available in 2 different sizes 🤩

06/02/2023

taking time to breathe, enjoy, and renew the creative spirit 🌬️

05/19/2023

never too late to organize 🤓

05/18/2023

clean. simple. quality. versatile. 🤌🏽💋

04/11/2023

Rose Chocolate Mini Bundt Cakes 🌹🍫 They are topped with a rose glaze and it’s a fun way to offer personal treats when hosting a couple for dinner and dessert.
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02/28/2023

Start your Tuesday with Blueberry Lemon Thyme 🫐 Why?? Because it taste good and is good for you!! Here is an excerpt from the Mayo Clinic Health System:

“A one-cup serving of blueberries contains 25% of the recommended daily value for vitamin C and 4 grams of dietary fiber, but only 80 calories. Plus, blueberries are juicy fruits, which means they contain mostly water. That high water content makes them great for weight loss or maintenance because they fill you up quickly without a lot of calories.

Whether you're eating blueberries for the health benefits, because you like the taste or both, blueberries are a versatile option for every day. Eat them plain, sprinkle them on hot or cold cereal or yogurt, or stir them into baked goods for added sweetness and nutrition. You can easily substitute frozen berries for fresh.”

https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/the-power-of-blueberries

02/27/2023

Do you host gatherings, parties, book clubs or simply love a great appetizer? These are my Brie Apple Fig Puff Pastry Bite 👑Elegant yet simple.
• Ingredients
1 sheet of puff pastry
1 green apple, diced
A jar of fig jam
A wedge of brie

• Instructions
1. Preheat oven to 375 degrees. Grease a muffin pan.
2. Cut puff pastry into 12 even squares.
3. Place puff pastry in greased muffin tin, and press the pastry into the side of the tin.
4. Chop the brie and apple into 12 bite-sized portions, and add brie, apple, 2 teaspoons of fig jam into the puff pastry lined muffin tin.
5. Bake for 12-15 minutes or until golden. Garnish with rosemary and enjoy ✨

02/19/2023

Anyone remember their New Years Resolutions? Mine was to practice bread making, and I’ve been following recipes. This is my first Sourdough Rye Bread and it is delish 🤤
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02/18/2023

Do you ever reminisce? As we come to the close of Valentine’s week, I cannot help but think about our wedding day 💒 This photo was taken in Bremen, AL overlooking Smith Lake, which is where we tied the knot.

Smith Lake is the second cleanest lake in the U.S. (behind Lake Tahoe) and it’s known for its fishing 🎣 When COVID-19 hit, our original wedding plans altered immensely due to regulations; therefore, we found the cutest house on this beautiful ~21,000 acre lake for us to have an intimate backyard wedding with our immediate families who all became one big family that day.

Check out for weekend getaways with your loved ones 🥰 It’s a blast no matter how big or intimately you are celebrating.
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02/15/2023

A hump day pick-me-up 🐪 Chocolate Espresso Cupcakes 🍫☕️

• Ingredients
1 cup butter, melted
3/4 cup cocoa powder
4oz bittersweet chocolate chips
1 shot espresso
1 1/2 cup granulated sugar
4 eggs, room temperature
1 cup sour cream
1 3/4 cup AP flour
1 tsp salt
1 tsp baking powder
3/4 tsp baking soda
• Frosting Ingredients
5 cups powdered sugar
1 cup butter, softened
3 tbsp heavy cream
1 shot of espresso, room temperature

• Instructions
1. In a small saucepan, combine butter, cocoa powder, chocolate chips, and espresso together until melted and smooth. 2. Remove from heat. Allow some time to cool a little but not so much time that the chocolate mixture becoming grainy. Trick is to keep whisking to allow air in to cool it while maintaining smooth texture.
3. In a stand mixer, whisk together the sugar, eggs and sour cream.
4. In another large bowl sift together flour, salt, baking powder and baking soda. Set aside.
5. In the stand mixer, slowly add chocolate mixture into the sugar, eggs and sour cream mixture at a slow speed. Be sure that your chocolate mixture is cooled so that you don’t curdle your eggs.
6. Once the two wet bowls of ingredients are combined in the stand mixer, slowly add the sifted dry ingredients until combined.
7. Preheat oven to 350 degrees.
8. Line cupcake tin with liners.
9. Pour batter into tins. I use a scooper to evenly measure each cupcake.
10. Bake for 12-15 minutes until a tooth pick comes out clean.
• Frosting Instructions
1. In a stand mixer fixed with whisk attachment, whip powdered sugar, butter, and espresso from low speed to high speed.
2. Add tbsp of heavy cream as needed to achieve desired consistency.
3. Place into piping bag and pipe onto cooled cupcakes.
4. Garnish with a sprinkle of cocoa powder and a chocolate chip, if desired, and enjoy❣️

02/14/2023

Happy Valentine’s Day 💘While loving and celebrating the love of those around, remember to love yourself this week with a Pitaya Smoothie Bowl 🍓🥝🍌It’s nutritious, simple & sweet 💛

• Ingredients & Instructions because I 👀ball this recipe each time and it’s simple 👇🏽
handful frozen dragon fruit cubes
handful of frozen assorted fruits (I used strawberries, peaches, pineapple and mango)
banana
~ 3/4 cup vanilla greek yogurt
~ 2 cups coconut almond milk
~ 3/4 cup orange juice
Blend
Garnish with coconut flakes
Garnish with granola (I used my recipe; post coming soon)
Garnish with favorite fruits (I used strawberries, bananas and kiwis)
Enjoy 💋

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Vero Beach, FL
32960 THRU 32969

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