Green Mountain Girl

09/03/2026

Some shots from my ventures collecting ingredients for this weekend's bakes! 😍❤️

09/02/2026

❤️🍞 SOURDOUGH LOVERS! THIS WEEK’S MENU IS HERE — BUT NEXT WEEK LOOKS A LITTLE DIFFERENT! 🏈

THIS WEEK | SEPTEMBER 4–6
The FCFS Farm Stand is OPEN Friday–Sunday as usual, with the GMG Pantry open Saturday & Sunday! 🍁

NEXT WEEK | SEPTEMBER 9–10
There will be NO traditional pre-orders and NO regular Friday–Sunday Farm Stand September 11–13. Instead, the Farm Stand will be OPEN Wednesday & Thursday, September 9–10 with a special NFL Kickoff Menu! 🏈🍞

My in-laws are visiting from England and we’ll be heading to NYC for an NFL game, so we’re switching things up for the week! ❤️

The full NFL Kickoff Menu + all the details will be shared THIS WEEKEND!

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🍁 THIS WEEK’S FCFS MENU | SEPTEMBER 4–6

📍 51 Booth Woods, Vergennes
🍞 FCFS Farm Stand: Friday–Sunday | 11 AM–7 PM
🥣 GMG Pantry: Saturday–Sunday | 11 AM–7 PM
💵 Cash & Venmo

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🍞 ARTISAN SOURDOUGH LOAVES

🍞 Classic Artisan

🍁 VT Maple Honey Oat Artisan — GMG Signature

🧄 Roasted Garlic & Cabot Sharp Cheddar Artisan

🎃 VT Maple Pumpkin Spice & Toasted Pepita Artisan
Real pumpkin, pure Vermont maple, warm fall spices and toasted pepitas. Cozy fall in a loaf!

🌿 Rosemary Olive Artisan

🌾 Toasted Sesame Artisan

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🥐 BAKED GOODS

🍁 Maple Brown Sugar Sourdough Pop-Tarts
Flaky sourdough pastry filled with a rich maple brown sugar filling made with Kayhart Homegrown Vermont maple sugar and pure maple syrup, then finished with a maple glaze.

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🍎 SATURDAY & SUNDAY SPECIALS

🍞 Sourdough English Muffins
Soft, chewy, craggy and perfect toasted with plenty of butter.

🧀 NEW! Cheddar Garlic Sourdough Biscuits
My sourdough nod to those much-loved Cheddar Bay-style biscuits we all know and love! Buttery, tender sourdough drop biscuits loaded with Cabot Extra Sharp Cheddar and finished with plenty of garlic-herb Cabot butter. Cheesy, savory and absolutely made for dunking into your favorite cozy fall soup. 🥣❤️

🍎 Brown Butter Vermont Apple Sourdough Crisp
Local Vermont apples baked beneath a buttery sourdough oat crumble with nutty brown butter and warm fall spices. Best served warm! 😍

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❄️ IN THE COOLER

🍑 Local Nectarine Sourdough Waffles
Made with juicy local Head Over Fields nectarines folded into my sourdough waffles. A little taste of late Vermont summer tucked into the freezer!

🧈 GMG Artisan Butters
Including the return of VT Maple Butter! 🍁

🍕 Sourdough Pizza Dough

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🥣 GMG PANTRY | SATURDAY & SUNDAY

There are FOUR GMG Signature Snack Mix flavors hitting the shelves this weekend, including two brand-new flavors just in time for football season! 🏈

🍕 NEW! Pizzeria Snack Mix
Made with my signature pizza spice blend you all know and love from my pizza doughs, crusts, loaves and Pop-Tarts.

🌶️ NEW! Buffalo Snack Mix
Bold, tangy Buffalo flavor featuring seasoning from Kamuda’s Country Market in Pittsford.

🧀 VT Sharp Cheddar Snack Mix

🍁 VT Maple Cashew Caramel Snack Mix

And TWO new small-batch sourdough crouton flavors are joining the Pantry! 🍞

🍁 NEW! Vermont Harvest Sourdough Croutons
Made from my fall artisan loaves with olive oil, fresh garden sage, garlic, onion and cracked pepper. Made for cozy soups and fall salads!

🌶️ NEW! Toasted Sesame, Ginger & Chile Sourdough Croutons
Savory, toasty and a little spicy with sesame, ginger and chile. Perfect for soups, salads or eating straight from the bag!

Plus GMG soup mixes, crackers, baking mixes and plenty of other small-batch Pantry favorites!

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🍁 Fall flavors, soup weather and football season are officially colliding at the Farm Stand, and I am SO ready for it! ❤️🍞🏈

And remember — the special NFL Kickoff Menu for Wednesday & Thursday, September 9–10 will be shared THIS WEEKEND! 🏈

09/01/2026

🏈 Football season flavors are HERE! 🏈

With the NFL kicking off next week, I’m introducing two brand-new Green Mountain Girl Snack Mix flavors for football season! ❤️

Big, bold, savory flavors made for game-day snacking... and eating straight from the bag while pretending you’re going to save some for later. 😂

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🍕 NEW! VT Pizzeria Snack Mix

An old-school pizzeria-inspired mix of Corn & Rice Chex, pretzels, oyster crackers and crunchy garlic bagel chips, tossed with Cabot butter, sharp cheddar, Parmesan, tomato, garlic, herbs and my signature pizza spice blend you all know and love from my pizza doughs, crusts, artisan loaves and savory pop-tarts!

Cheesy, herby, tomato-y and packed with that familiar GMG pizza flavor. 🍕❤️

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🌶️ NEW! VT Buffalo Cheddar & Blue Cheese Snack Mix

A buffalo-wing-inspired mix of Corn & Rice Chex, pretzels, oyster crackers and rye bagel chips tossed with Cabot butter, sharp cheddar and buffalo wing seasoning from Kamuda’s Country Market in Pittsford, with dill and celery, then finished with just the right touch of blue cheese.

Tangy, cheesy, savory with a good buffalo kick — this one was MADE for football season. 🏈

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You can find both new football-season flavors alongside my VT Sharp Cheddar Snack Mix and VT Maple Cashew Caramel Snack Mix in the GMG Pantry Farm Stand this weekend!

Because football season requires really good snacks. 😂🏈

📍 51 Booth Woods, Vergennes
🥣 GMG Pantry: Saturday–Sunday | 11 AM–7 PM
💵 Cash & Venmo

09/01/2026

Please share and spread the word! I buy syrup for my business from my friends Ryan and Heather, who own this farm stand.

‼️Please share ‼️

These two people stole some items from our farmstand yesterday along with other farmstands in our area.

The state trooper has been notified and have been sent the video for evidence. More security cameras will also be going up around our farmstand.

It’s very frustrating that there’s people in this world willing to steal from others who work hard for what they have.

Thank you to all the honest and respectful customers that we do have! We appreciate you and hope to keep providing our goods for you!

09/01/2026

🍁 LAST DAY TO PRE-ORDER, SOURDOUGH LOVERS! ❤️🍞

Pre-orders close tonight for Friday pickup! (Link above in bio!)

This week’s Limited Edition lineup:

🎃 Maple Roasted Delicata Squash, Cabot Alpine Cheddar & Brown Butter Sage Artisan

🍎 Vermont Apple Pie & Cabot Farmhouse Cheddar Artisan

🍁 VT Maple Pumpkin Spice & Toasted Pepita Artisan

🧄 Roasted Garlic & Cabot Cheddar Artisan

And September’s brand new Waffle of the Month:

🍁🧇 Vermont Maple Brown Butter Spice Cake Sourdough Waffles

Plus all of your favorite classic artisan loaves and sourdough pizza crusts!

📍 Friday pickup | 11 AM–7 PM
🔗 Pre-order through the link in my bio

Thank you so much for all of your orders already this week! ❤️

08/31/2026

Two new small-batch artisan sourdough croutons are headed to the Pantry this weekend, sourdough lovers!!! ❤️🍞

I love being able to be creative with a few of my artisan loaves and turn them into something completely new, and these two turned out SO good. Small batches, lots of good Vermont ingredients and only a limited number of bags of each!

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🍁🍞 VERMONT HARVEST SOURDOUGH CROUTONS 🍞🍁

Made with my Maple Roasted Delicata Squash, Cabot Alpine Cheddar & Brown Butter Sage Artisan and my VT Maple Honey Oat Artisan, tossed with olive oil, fresh sage from my garden, garlic, onion, salt and cracked pepper.

These just taste like fall. 🥰 They would be SO good piled on top of a creamy squash soup or Cabot cheddar ale soup, and perfect with all of the GMG soup mixes in the Pantry, fall salads, chowders and casseroles.

Or just eat them by the handful...which is what I’ve been doing. 😂

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🌶️ TOASTED SESAME, GINGER & CHILE SOURDOUGH CROUTONS 🌶️

Made with my Four Pepper Cheddar Artisan and my Toasted Sesame Artisan, tossed with toasted sesame oil, ginger, garlic, chile and just a touch of Vermont maple sugar.

Savory, toasty, a little spicy and SO yummy. Toss them on ramen, soups, salads, rice or noodle bowls...or again, straight from the bag!

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🍞 Both will be in the GMG Pantry this weekend in very limited quantities!

As we head into September and soup season here in Vermont, these felt like the perfect little addition to the Pantry shelves. 🍁❤️

08/31/2026

Sourdough lovers, what do you want to see in next weekend's FCFS farm stand? 🫶🏻

08/30/2026

THIS WEEK'S PRE-ORDER MENU IS LIVE! ❤️🍞

September is almost here, sourdough lovers, and this week’s menu is bringing some of my favorite early fall flavors with it! 🍁

Pre-orders are open Saturday–Tuesday each week.
This week: August 29–September 1
📍 Friday pickup | 11 AM–7 PM
📍 51 Booth Woods, Vergennes
🔗 Pre-order through the link above in my bio!

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🍁 THIS WEEK’S LIMITED EDITION

🎃 Maple Roasted Delicata Squash, Cabot Alpine Cheddar & Brown Butter Sage Artisan
Local delicata squash roasted with Vermont maple, Cabot Alpine Cheddar, browned Cabot butter and fresh sage from my garden. Savory, cozy and full of Vermont fall flavor.

🍎 Vermont Apple Pie & Cabot Farmhouse Cheddar Artisan
Local Vermont apples cooked in Cabot butter, brown sugar, cinnamon and warm apple pie spices, paired with chunks of sharp Cabot Farmhouse Cheddar. Sweet, savory and very Vermont.

🍁 VT Maple Pumpkin Spice & Toasted Pepita Artisan
Real organic pumpkin purée, warm pumpkin pie spices and pure Vermont maple with toasted pepitas folded throughout and scattered over the crust.

🧄 Roasted Garlic & Cabot Cheddar Artisan Sourdough
Roasted garlic and Cabot Extra Sharp Cheddar folded into naturally fermented sourdough made with King Arthur flour. Rich, savory and perfect for soup season.

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🍁🧇 NEW SEPTEMBER WAFFLE OF THE MONTH

Vermont Maple Brown Butter Spice Cake Sourdough Waffles

All the warmth of an old-fashioned spice cake tucked into a sourdough waffle. Cabot brown butter, pure Vermont maple, dark brown sugar, vanilla bean and cozy warm spices.

Available frozen in 6-packs for easy breakfasts all month long!

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🍞 ARTISAN SOURDOUGH

🍁 VT Maple Honey Oat Signature Artisan
🍞 Classic Artisan
🤎 Cinnamon Swirl Artisan
🌿 Italian Herb & Cheese Artisan
🍕 Pepperoni Pizza Loaf
🥐 Green Mountain Croissant Loaf
🌾 The Seeded Loaf
🌾 The Sesame Loaf

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🍕 SOURDOUGH PIZZA CRUSTS

Green Mountain Girl Signature 14" Pizza Crusts
Naturally fermented, par-baked and frozen for easy sourdough pizza nights at home.

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❤️ Pre-orders are open through Tuesday, September 1!

Friday pickup | 11 AM–7 PM
Pre-orders will be waiting in the Pre-Order Farm Stand anytime during pickup hours.

🔗 Pre-order through the link above in my bio!

08/30/2026

FARM STAND OPEN EARLY, sourdough lovers! ❤️🍞 9–7 OR SOLD OUT!

Happy Sunday! Both stands are opening EARLY at 9 AM today and there are still plenty of goodies available! 🥰 Come stock up on fresh sourdough and treats for the week ahead!

📍 51 Booth Woods, Vergennes
Please park next to the farm stand or along Booth Woods and walk down. Please don’t block my amazing neighbors’ driveways.
⏰ OPEN TODAY 9 AM–7 PM OR SOLD OUT
💵 Cash & Venmo

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🍞 ARTISAN SOURDOUGH LOAVES

🍞 Classic Artisan SOLD OUT
Traditional crusty sourdough made with King Arthur flours.

🍁 VT Maple Honey Oat — GMG Signature
VT maple, raw local honey and organic oats.

🎃 Maple Roasted Delicata, Cabot Alpine Cheddar & Brown Butter Sage
Local delicata, VT maple, Cabot cheddar and fresh garden sage.

🍐 Roasted Local Pear, VT Creamery Goat Cheese & Thyme Honey
Local pears, creamy goat cheese, honey and garden thyme.

🌶️ Four Pepper Cheddar
Four garden-grown peppers and Cabot Farmhouse Cheddar.

🌾 Sesame Artisan
Classic sourdough coated in toasted sesame.

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🥐 SOURDOUGH SCONES

🍑 Brown Butter Local Peach & Vanilla Bean Glaze
Fresh Head Over Fields peaches and brown butter.

🌶️ Cabot Cheddar, Garden Jalapeño & Brown Butter Sweet Corn
Van De Weert sweet corn, Cabot cheddar and honey butter glaze.

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✨ SUNDAY GOODIES

🍪 Jumbo Sea Salt Maple Brown Butter Chocolate Chip Cookies
🤎 Jumbo Sourdough Cinnamon Rolls
🍕 GMG Signature Pepperoni Pizza Sourdough Pop-Tarts

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🧈 THE COOLER

🧄 Artisan Butters, including NEW Garlic & Herb
🍑 Local Nectarine Sourdough Freezer Waffles
🍕 Frozen Sourdough Pizza Dough Balls

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🥣 GMG PANTRY

Fully stocked with all the usual favorites, PLUS:

🧀 VT Sharp Cheddar Crunch
🍁 VT Maple Cashew Crunch

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Everything is FCFS while supplies last! So grateful for another busy weekend and for every single one of you who comes out to support these little stands. ❤️🍞

OPEN EARLY TODAY! 9 AM–7 PM OR SOLD OUT!

08/29/2026

Farm Stand OPEN, sourdough lovers! ❤️🍞

Happy Saturday! The house smells of fresh cinnamon rolls, cookies and pop tarts!! 🤩 Both stands are OPEN today, the shelves are stocked, the cooler is full and there’s a whole lot of fresh sourdough waiting for you!

📍 51 Booth Woods, Vergennes
Please park only next to the farm stand or along the side of Booth Woods and walk down to the stand. Please don’t block my amazing neighbors’ driveways.
🍞 FCFS Farm Stand: Friday–Sunday | 11 AM–7 PM
🥣 GMG Pantry: Saturday–Sunday | 11 AM–7 PM
💵 Cash & Venmo

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🍞 ARTISAN SOURDOUGH LOAVES

🍞 Classic Artisan
My traditional crusty sourdough made with only King Arthur flours. Simple, tangy and always a staple.

🍁 VT Maple Honey Oat Artisan — GMG Signature
Pure Vermont maple, raw local honey and organic oats. Soft, hearty and subtly sweet.

🎃 Maple Roasted Delicata Squash, Cabot Alpine Cheddar & Brown Butter Sage Artisan
Head Over Fields delicata roasted with brown butter, Kayhart Homegrown VT maple and fresh garden sage, paired with Cabot Alpine Cheddar.

🍐 Roasted Local Pear, Vermont Creamery Goat Cheese & Thyme Honey Artisan
Head Over Fields pears cooked down in brown butter, local honey and fresh garden thyme, paired with creamy Vermont Creamery goat cheese.

🌶️ Four Pepper Cheddar Artisan
Garden-grown Mixibell, Sweet Jimmy Nardello, Jalapeño and Serrano del Sol peppers with plenty of Cabot Farmhouse Cheddar.

🌾 Sesame Artisan
Classic sourdough generously coated in toasted sesame seeds for a nutty, crisp finish.

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🥐 FRESH SOURDOUGH SCONES

🍑 Local Brown Butter Peach Scones with Vanilla Bean Glaze
Jumbo brown butter sourdough scones packed with fresh Head Over Fields peaches and finished with vanilla bean glaze. A little taste of late Vermont summer! 🍑

🌶️ Cabot Cheddar, Garden Jalapeño & Brown Butter Sweet Corn Scones with Honey Butter Glaze
Cabot cheddar, fresh garden jalapeños and Van De Weert sweet corn roasted in brown butter, tucked into a savory sourdough scone and finished with honey butter glaze.

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✨ SATURDAY SPECIALS

🍪 Jumbo Sea Salt Maple Brown Butter Chocolate Chip Cookies
Giant, chewy sourdough cookies with brown butter, Vermont maple, plenty of chocolate and flaky sea salt. These ALWAYS go fast!

🤎 Sourdough Cinnamon Rolls
Big, soft sourdough cinnamon rolls swirled with brown sugar and cinnamon and finished with vanilla bean glaze.

🍕 GMG Signature Pepperoni Pizza Sourdough Pop-Tarts
Flaky sourdough pastry filled with Bove’s pizza sauce, Cabot Mozzarella, pepperoni, fresh garden basil and my signature pizza spice blend.

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🧈 THE COOLER

🧄 Artisan Butters — Fully stocked, including NEW Garlic & Herb!

🍑 Local Nectarine Sourdough Freezer Waffles
Made with beautiful Head Over Fields nectarines and available in singles.

🍕 Frozen Sourdough Pizza Dough Balls
Fully RESTOCKED for easy homemade pizza nights!

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🥣 GMG PANTRY — OPEN TODAY!

The Pantry Stand is stocked with all of its usual GMG favorites, PLUS fresh batches of both signature snack mixes!

🧀 VT Sharp Cheddar Crunch
🍁 VT Maple Cashew Crunch

You completely wiped me out of BOTH last weekend, so they’re freshly restocked and ready for you! 🥰

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Everything is FCFS while supplies last. I’m so grateful for another weekend of baking for you all and getting to fill these little stands with so many beautiful ingredients grown and made right here in Vermont. ❤️🍞

Both stands are OPEN until 7! See you at the stands today!