https://thegreenmountaingirl.blog/

Green Mountain Girl, Vergennes, VT (2026)

10/19/2026

🍂 A LITTLE FARM STAND SCHEDULE UPDATE! 🍁

Happy Sunday, sourdough lovers! ❤️

Things will look a little different for the next two weekends as I work on a large custom wedding cupcake order and then sneak away for a little family getaway and Halloween fun! 🎃

There will be NO PRE-ORDERS for either weekend, but BOTH farm stands WILL still be open Sunday and Monday instead of our usual Friday/Saturday/Sunday.

🍁 WEEKEND ONE
❌ Friday, October 23 & Saturday, October 24 – CLOSED

✅ Sunday, October 25 & Monday, October 26 – BOTH FARM STANDS OPEN!

🎃 WEEKEND TWO
❌ Friday, October 30 & Saturday, October 31 – CLOSED

✅ Sunday, November 1 & Monday, November 2 – BOTH FARM STANDS OPEN!

🍞 FCFS Farm Stand & GMG Pantry
⏰ 11 AM–7 PM on all open days
📍 51 Booth Woods, Vergennes

Our regular pre-order schedule and Friday–Sunday farm stand hours will resume after November 2!

Thank you all for being so understanding as I balance this little one-woman bakery with some special commitments and family time.

❤️ Amanda
Green Mountain Girl Sourdough

10/18/2026

A poem for you, sourdough lovers!
🍂 Goodnight, Autumn 🍂

Goodnight, big round swing, swaying slow in the breeze.

Goodnight, golden leaves, falling down from the trees.

Goodnight, little pond, where the frogs hide away.

Goodnight, little stink bugs at the end of the day.

Goodnight, sleepy chickens, all tucked in for the night.

Goodnight, dear neighbors, as the sky loses light.

Goodnight, tall trees, glowing red, gold, and fire.

Goodnight, whispering fairy grass, swaying a little higher.

Goodnight, golden sun, yawning behind the mountains.

Goodnight, curling woodsmoke, drifting through the trees.

Goodnight, honking geese, calling on the breeze.

Goodnight, little watermelon, still out in the garden.

Goodnight, golden sky, fading softly into blue.

Goodnight, sweet home.

How lovely it is to belong to you. 🍁

10/18/2026

🍂 HAPPY SUNDAY! FARM STANDS ARE OPEN EARLY! 🍁

Happy Sunday, sourdough lovers! ❤️

🤯 ALL 150 SOURDOUGH DOUGHNUTS SOLD OUT BY 4 PM YESTERDAY!

I am blown away! Thank you all SO much for supporting my little bakery. I hope you can taste the love I put into everything I make for you! ❤️

The doughnuts may be gone, but there's still LOTS of fresh sourdough, savory goodies, cooler favorites and homemade pantry items waiting for you!

🍞 ARTISAN SOURDOUGH STILL AVAILABLE!

🍁 VT Maple Honey Oat Signature

🍞 Classic Artisan

🧄 Italian Herb & Cheese

🍎 Roasted VT Orchard Apple, Brie, Aged Cheddar & Rosemary

🦬 Buffalo Bill Artisan

🧄 Brown Butter, Roasted Garlic & Parmesan

🥧 SAVORY SOURDOUGH TART BARS!

🍎 VT Sage Sausage, Orchard Apple, Caramelized Onions & Sharp Cheddar – $9.50 each

Buttery sourdough pastry loaded with delicious Vermont ingredients. Find them in the pink YETI cooler! 💗

❄️ COOLER & FREEZER GOODIES

🍕 Sourdough Pizza Dough Balls & GMG Pizza Sauce

🧈 Homemade Artisan Butters

🎃 Pumpkin Spice Sourdough Freezer Waffles

🥣 THE GMG PANTRY

🍎 VT Maple Apple Butter & Walnut Bread Pudding Kits – $14

🍁 VT Maple French Vanilla Cappuccino Mix

🥣 Homemade Dry Soup Mixes

🍞 Artisan Sourdough Croutons

🥨 Sweet & Savory Snack Mixes

🧄 Homemade Seasonings & Pantry Mixes

🍂 Seasonal Simmer Pots

━━━━━━━━━━━━━━━━━━

📍 51 Booth Woods, Vergennes

🍞 BOTH FARM STANDS OPEN EARLY TODAY!

⏰ Open now until 7 PM

💵 Cash & Venmo | FCFS until sold out

🚩 Look for the big SOURDOUGH flag at the end of the driveway (unless the wind has other plans!).

━━━━━━━━━━━━━━━━━━

Thank you for another wonderful weekend and for continuing to support not only my little one-woman bakery, but all the incredible Vermont farms and makers whose ingredients make these goodies so special.

I am so grateful for every single one of you. ❤️

Happy Sunday, sourdough lovers!

❤️ Amanda
Green Mountain Girl Sourdough

10/17/2026

🍂 HAPPY SATURDAY! BOTH FARM STANDS ARE OPEN! 🍁

Happy Saturday, sourdough lovers! Both stands are open and stocked with fresh sourdough, homemade pantry goodies and lots of delicious Vermont fall flavors. ❤️

🍩 THE SOURDOUGH DOUGHNUTS ARE FINALLY HERE! 🍎

I've been looking forward to these all week!

🍎 Shelburne Orchards Apple C***r Sourdough Doughnuts – Made with fresh Vermont apple c***r. Available glazed or unglazed.

🍂 Cinnamon Sugar Sourdough Twists – Cruller-style sourdough twists rolled in cinnamon sugar. A little crisp on the outside, soft and tender inside.

🍩 6-PACKS: $22–$24 depending on flavor.

❤️ AND THE MUCH-LOVED CUTIES ARE BACK!

Those delicious little doughnut holes and crunchy bits that everyone loves! $5 per box.

All doughnuts are FCFS, Saturday and Sunday only, while supplies last.

━━━━━━━━━━━━━━━━━━

📍 51 Booth Woods, Vergennes

🍞 FCFS Farm Stand: Sat & Sun | 11 AM–7 PM

🥣 GMG Pantry: Sat & Sun | 11 AM–7 PM

💵 Cash & Venmo | FCFS until sold out

🚩 Look for the big SOURDOUGH flag at the end of the driveway (unless the wind has other plans 🌬️).

━━━━━━━━━━━━━━━━━━

🍞 FRESH ARTISAN SOURDOUGH

🍁 VT Maple Honey Oat Signature – Local Vermont maple syrup, raw honey and organic oats. Slightly sweet and SO good toasted with butter.

🍞 Classic Artisan – My traditional sourdough made with King Arthur specialty bread, whole wheat and organic rye flours.

🧄 Italian Herb & Cheese – Cabot Italian Cheese Blend and Italian herbs. Perfect toasted or alongside pasta.

🍎 Roasted VT Orchard Apple, Brie, Aged Cheddar & Rosemary – Pearson Road apples sautéed in Cabot butter, creamy Brie, Cabot cheddar and fresh rosemary.

🦬 Buffalo Bill Artisan – A football season BEST SELLER! Cabot Buffalo Cheddar, blue cheese crumbles, ranch seasoning and Frank's RedHot.

🧄 Brown Butter, Roasted Garlic & Parmesan – Nutty browned Cabot butter, BIG cloves of slow-roasted garlic, Parmesan and a hint of fresh sage.

━━━━━━━━━━━━━━━━━━

🥧 SAVORY SOURDOUGH TART BARS

🍎 VT Sage Sausage, Orchard Apple, Caramelized Onions & Sharp Cheddar Tart – $9.50 each

Buttery sourdough pastry loaded with beautiful Vermont ingredients. Sweet orchard apples, savory maple sage sausage, caramelized onions and sharp cheddar. A whole lunch in a bite!

💗 Find them in the pink YETI cooler.

━━━━━━━━━━━━━━━━━━

❄️ THE COOLER & FREEZER

🍕 RESTOCKED! Sourdough Pizza Dough Balls and homemade GMG Pizza Sauce.

🧈 Homemade Artisan Butters – Perfect on fresh sourdough, veggies or your favorite dishes.

🎃 Pumpkin Spice Sourdough Freezer Waffles – October's special! REAL pumpkin, warm fall spices and sourdough. Ready for the toaster.

━━━━━━━━━━━━━━━━━━

🥣 THE GMG PANTRY

🍎 VT Maple Apple Butter & Walnut Sourdough Bread Pudding Kits – $14

A returning seasonal favorite! Everything you need for a cozy homemade bread pudding. Perfect for brunch, dessert or gifting.

🍄 NEW! Vermont Mushroom, Gruyère & Thyme Sourdough Stuffing Mix – $16

Made with my artisan sourdough featuring locally grown Vermont mushrooms, Gruyère and fresh thyme, dried with traditional stuffing herbs. An easy, delicious addition to your Thanksgiving table.

🍂 Both are LIMITED seasonal batches.

ALSO STOCKED

🍁 VT Maple French Vanilla Cappuccino Mix

🥣 Homemade Dry Soup Mixes

🍞 Artisan Sourdough Croutons

🥨 Sweet & Savory Snack Mixes

🧄 Homemade Seasonings & Pantry Mixes

🎃 Pumpkin Vanilla Chai Simmer Pots

🌙 Harvest Moon Simmer Pots

━━━━━━━━━━━━━━━━━━

Vermont apples, fresh c***r, maple syrup, incredible local cheeses and all the cozy fall flavors. I LOVE this time of year! 🍁

Thank you for supporting my little one-woman bakery and all the wonderful local farms and businesses that help make these goodies possible. It means more than you know. ❤️

Happy Saturday! Come grab some doughnuts and say hello, sourdough lovers.

❤️ Amanda
Green Mountain Girl Sourdough

10/16/2026

LET ME KNOW! VOTE YES OR NO! 🎄🫶🏻

A little holiday baking question, sourdough lovers!!

I've been wanting to offer Sourdough Panettone for the holiday season and wanted to see if there would be any interest!

These would be 500 g loaves (serving about 4–6), made with King Arthur flour and a specialty Italian flour blend, Cabot butter, local eggs, real vanilla bean, fresh orange and lemon zest, raisins and candied orange peel. Soft, buttery, fluffy and full of those wonderful holiday flavors!

Each would be beautifully wrapped with festive ribbon, perfect for gifting or bringing along to a holiday gathering. ❤️

I'd offer these by pre-order for the first three weeks of December, with the possibility of a few limited FCFS loaves depending on interest!

So, what do we think, sourdough lovers? Would you like to see these on the holiday menu? 🎄

10/16/2026

🍂 FRIYAY! FARM STAND IS OPEN! 🍁

Happy Friday, sourdough lovers! The farm stand is OPEN and stocked with fresh sourdough, savory goodies and lots of delicious Vermont fall flavors! ❤️

🥧 TODAY'S SPECIAL! SAVORY SOURDOUGH TART BARS! (Pink YETI cooler!)

🍎 VT Sage Sausage, Orchard Apple, Caramelized Onions & Sharp Cheddar Tart – $9.50 each

Just had one for my post-baking brunch and I am SO proud of these! Beautifully clean flavors showcasing our incredible local farmers and makers. A whole lunch in a bite! ❤️

━━━━━━━━━━━━━━━━━━

📍 51 Booth Woods, Vergennes

🍞 FCFS Farm Stand: Fri–Sun | 11 AM–7 PM

🥣 GMG Pantry: Sat–Sun | 11 AM–7 PM

📦 Pre-Order Pickup: Friday | 11 AM–7 PM at the Pre-Order Farm Stand

💵 Cash & Venmo | FCFS until sold out!

🚩 Look for the big SOURDOUGH flag at the end of the driveway! It'll be up unless the wind has other plans! 🌬️

━━━━━━━━━━━━━━━━━━

🍞 FRESH ARTISAN SOURDOUGH

🍁 VT Maple Honey Oat Signature Artisan – Local Vermont maple syrup, raw honey and organic oats. Slightly sweet and SO good toasted with butter!

🍞 Classic Artisan – My traditional sourdough made with King Arthur specialty bread, whole wheat and organic rye flours. Crusty, chewy and delicious!

🧄 Italian Herb & Cheese – Cabot Italian Cheese Blend and Italian herbs. Perfect toasted or alongside pasta!

🍎 Roasted VT Orchard Apple, Brie, Aged Cheddar & Rosemary – Pearson Road apples sautéed in Cabot butter, creamy Brie, Cabot cheddar and fresh rosemary. SO GOOD!

🦬 Buffalo Bill Artisan – A football season BEST SELLER! Cabot Buffalo Cheddar, blue cheese crumbles, ranch seasoning and Frank's RedHot. Spicy, cheesy goodness!

🧄 Brown Butter, Roasted Garlic & Parmesan – Nutty browned Cabot butter, BIG cloves of slow-roasted garlic, Parmesan and a hint of fresh sage. Delicious with soup!

━━━━━━━━━━━━━━━━━━

❄️ THE COOLER & FREEZER

🍕 RESTOCK! Sourdough Pizza Dough Balls and homemade GMG Pizza Sauce!

🧈 Homemade Artisan Butters – Delicious spread on fresh sourdough, melted over veggies or added to your favorite dishes!

🎃 October's Special: Pumpkin Spice Sourdough Freezer Waffles! Made with REAL pumpkin, warm fall spices and sourdough. A delicious homemade breakfast ready for the toaster!

━━━━━━━━━━━━━━━━━━

🍩 SATURDAY & SUNDAY SPECIALS!

THE SOURDOUGH DOUGHNUTS ARE FINALLY HERE!!! 🍎

🍎 Sourdough Apple C***r Doughnuts – Made with fresh Shelburne Orchards apple c***r! Available glazed or unglazed.

🍂 Cinnamon Sugar Sourdough Twists – Cruller-style sourdough doughnuts coated in cinnamon sugar. A little crisp outside, soft and tender inside!

🍩 Sold in 6-packs!
Saturday & Sunday only, while supplies last!

━━━━━━━━━━━━━━━━━━

🥣 THE GMG PANTRY
Saturday & Sunday | 11 AM–7 PM

🍎 SEASONAL FAVORITE! VT Maple Apple Butter & Walnut Sourdough Bread Pudding Kits – $14

My homemade bread pudding kits have been a HUGE hit in past fall and winter seasons, and I'm so excited to bring them back!

Made with my homemade Vermont Maple Apple Butter & Walnut sourdough and packaged with everything you need. Prepare the night before for a delicious brunch, enjoy warm with vanilla ice cream or give as a thoughtful homemade gift!

🍄 NEW! Vermont Mushroom, Gruyère & Thyme Sourdough Stuffing Mix – $16

A NEW limited-edition Thanksgiving season special!

Made with my artisan sourdough featuring locally grown Vermont mushrooms, Gruyère cheese and fresh thyme, cubed and dried with traditional stuffing herbs.

An easy and delicious addition to your Thanksgiving table!

🍂 BOTH ARE LIMITED SEASONAL BATCHES! Once they're gone, they're gone! These are made exclusively for this time of year, so grab yours while you can!

ALSO RESTOCKED IN THE PANTRY!

🍁 VT Maple French Vanilla Cappuccino Mix

🥣 Homemade Dry Soup Mixes

🍞 Artisan Sourdough Croutons

🥨 Sweet & Savory Snack Mixes

🧄 Homemade Seasonings & Pantry Mixes

🎃 Pumpkin Vanilla Chai Simmer Pots – Real vanilla bean, pumpkin and warm chai spices!

🌙 Harvest Moon Simmer Pots – Cozy fall scents to make your whole home smell wonderful!

━━━━━━━━━━━━━━━━━━

Vermont apples, maple syrup, incredible local cheeses, fresh herbs and all the cozy fall flavors. I LOVE this time of year! 🍁

Thank you for supporting my little one-woman bakery and all the wonderful local farms and businesses that help make these goodies possible. It means more than you know! ❤️

Happy FRIYAY! See you at the farm stand, sourdough lovers!

❤️ Amanda
Green Mountain Girl Sourdough

10/15/2026

What a view out of my sunny window while dough ferments and onions caramelize 🥰🍂🍁

10/15/2026

🍂 THIS WEEKEND AT THE FARM STANDS! 🍁

📍 51 Booth Woods, Vergennes

🍞 FCFS Farm Stand: Fri–Sun | 11 AM–7 PM

🥣 GMG Pantry: Sat–Sun | 11 AM–7 PM

📦 Pre-Order Pickup: Friday | 11 AM–7 PM at the Pre-Order Farm Stand

💵 Cash & Venmo | FCFS until sold out!

🚩 Look for the big SOURDOUGH flag at the end of the driveway! It'll be up unless the wind has other plans! 🌬️

━━━━━━━━━━━━━━━━━━

🍞 FRESH ARTISAN SOURDOUGH

🍁 VT Maple Honey Oat Signature Artisan – Local Vermont maple syrup, raw honey and organic oats. Slightly sweet and SO good toasted with butter!

🍞 Classic Artisan – My traditional sourdough made with King Arthur specialty bread, whole wheat and organic rye flours. Crusty, chewy and delicious!

🧄 Italian Herb & Cheese – Cabot Italian Cheese Blend and Italian herbs. Perfect toasted or alongside pasta!

🍎 Roasted VT Orchard Apple, Brie, Aged Cheddar & Rosemary – Pearson Road apples sautéed in Cabot butter, creamy Brie, Cabot cheddar and fresh rosemary. SO GOOD!

🦬 Buffalo Bill Artisan – A football season BEST SELLER! Cabot Buffalo Cheddar, blue cheese crumbles, ranch seasoning and Frank's RedHot. Spicy, cheesy goodness!

🧄 Brown Butter, Roasted Garlic & Parmesan – Nutty browned Cabot butter, BIG cloves of slow-roasted garlic, Parmesan and a hint of fresh sage. Delicious with soup!

━━━━━━━━━━━━━━━━━━

🥧 SAVORY SOURDOUGH TART BARS

🍎 VT Maple Sage Pork, Orchard Apple & Sharp Cheddar – $10 each

Buttery sourdough pastry layered with Butterfly Bakery of Vermont Heady Topper Mustard, Kayhart Homegrown maple sage pork, Pearson Road apples sautéed in Cabot butter, caramelized onions and Shelburne Farms 2-year aged cheddar.

Sweet, savory, cheesy and generously sized!

━━━━━━━━━━━━━━━━━━

❄️ THE COOLER & FREEZER

🍕 RESTOCK! Sourdough Pizza Dough Balls and homemade GMG Pizza Sauce!

🧈 Homemade Artisan Butters – Delicious spread on fresh sourdough, melted over veggies or added to your favorite dishes!

🎃 October's Special: Pumpkin Spice Sourdough Freezer Waffles! Made with REAL pumpkin, warm fall spices and sourdough. A delicious homemade breakfast ready for the toaster!

━━━━━━━━━━━━━━━━━━

🍩 SATURDAY & SUNDAY SPECIALS!

THE SOURDOUGH DOUGHNUTS ARE FINALLY HERE!!! 🍎

🍎 Sourdough Apple C***r Doughnuts – Made with fresh Shelburne Orchards apple c***r! Available glazed or unglazed.

🍂 Cinnamon Sugar Sourdough Twists – Cruller-style sourdough doughnuts coated in cinnamon sugar. A little crisp outside, soft and tender inside!

🍩 Sold in 6-packs!
Saturday & Sunday only, while supplies last!

━━━━━━━━━━━━━━━━━━

🥣 THE GMG PANTRY
Saturday & Sunday | 11 AM–7 PM

🍎 SEASONAL FAVORITE! VT Maple Apple Butter & Walnut Sourdough Bread Pudding Kits – $14

My homemade bread pudding kits have been a HUGE hit in past fall and winter seasons, and I'm so excited to bring them back!

Made with my homemade Vermont Maple Apple Butter & Walnut sourdough and packaged with everything you need. Prepare the night before for a delicious brunch, enjoy warm with vanilla ice cream or give as a thoughtful homemade gift!

🍄 NEW! Vermont Mushroom, Gruyère & Thyme Sourdough Stuffing Mix – $16

A NEW limited-edition Thanksgiving season special!

Made with my artisan sourdough featuring locally grown Vermont mushrooms, Gruyère cheese and fresh thyme, cubed and dried with traditional stuffing herbs.

An easy and delicious addition to your Thanksgiving table!

🍂 BOTH ARE LIMITED SEASONAL BATCHES! Once they're gone, they're gone! These are made exclusively for this time of year, so grab yours while you can!

ALSO RESTOCKED IN THE PANTRY!

🍁 VT Maple French Vanilla Cappuccino Mix

🥣 Homemade Dry Soup Mixes

🍞 Artisan Sourdough Croutons

🥨 Sweet & Savory Snack Mixes

🧄 Homemade Seasonings & Pantry Mixes

🎃 Pumpkin Vanilla Chai Simmer Pots – Real vanilla bean, pumpkin and warm chai spices!

🌙 Harvest Moon Simmer Pots – Cozy fall scents to make your whole home smell wonderful!

━━━━━━━━━━━━━━━━━━

Vermont apples, maple syrup, local cheeses, fresh herbs and all the cozy fall flavors. I LOVE this time of year! 🍁

Thank you for supporting my little one-woman bakery and all the wonderful local farms and businesses that help make these goodies possible. ❤️

See you this weekend, sourdough lovers!

❤️ Amanda
Green Mountain Girl Sourdough

10/13/2026

🍂 Slow down and be a tourist in your own home. ❤️

Today I headed to Shelburne Farms to pick up a couple of pounds of their incredible 2-year aged cheddar for this weekend's special sourdough tart. And even on a day full of wind and torrential rain, I couldn't help but take a little drive around the grounds to get my fix.

Rain or shine, Shelburne Farms is undoubtedly one of my favorite places on this planet. I've adored it from the very first elementary school field trip I took as a kid. As an adult, I still go regularly. We even had our pregnancy announcement photos taken there, I've taught kiddos on my own field trips there, and our girls have grown up regularly visiting. If I could live on those grounds, I would. So, even on a day like today, I took the time to drive around and soak it in. The funny thing is, I'll be right back there tomorrow evening with my mom for a class about herbs! 🤭 (Stay tuned for more info on that!)

From there, I headed to Shelburne Orchards to pick up a few gallons of their c***r for this weekend's sourdough c***r doughnut palooza at the farm stands! 🍎🍩 And obviously, I came home with a half dozen of THEIR c***r doughnuts (because my children would have disowned me if I hadn't).

My little reminder to you all today is to slow down.

Take the scenic route home. Appreciate the places you've driven by a hundred times. Look at the world around you through a lens of beauty and gratitude, even when the weather is absolutely miserable.

We are surrounded by so much beauty here in Vermont, and sometimes I think we forget just how lucky we are to call this place home.

Take the time to notice it. I promise you won't regret it. ❤️

10/13/2026

Oh my goodness, this dinner was PHENOMENAL! 🤤❤️

Last night we tried Ming-Na Wen's 12345 Spareribs recipe from her cookbook Have You Eaten Yet? Family Recipes from a Restaurant Daughter, and WOW.

10/10!
⭐⭐⭐⭐⭐

The recipe calls for pork spareribs, but we used a beautiful chuck roast from Grass Cattle Company instead. The flavor reminded me so much of those delicious Chinese teriyaki beef sticks you get at restaurants. Sweet, savory, sticky and SO GOOD!

The recipe could use a little more explanation when it comes to cooking time, but my biggest tip is to let that sauce reduce until it becomes almost like a thick, molasses-like teriyaki caramel coating the beef. Absolutely incredible!

We served it with her fried rice recipe from the same cookbook and added some extra veggies. Delicious!

🥩 And a HUGE shoutout to Grass Cattle Company! You can literally taste the quality of their beef in every bite. Every single time. It makes such a difference, and this meal was no exception!

Go see Steve, get yourself some of his amazing beef and give this recipe a try!

Absolutely making this one again! ❤️

Green Mountain Girl

10/19/2026

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