billnlinsbarn

billnlinsbarn Thanks everyone for a tremendous 19 months supporting our Cottage Food Operation Bill's Bakery. We are now closed.

LAST DAY, HERE WE GO! Doors are open at 6am. We created and made a record number of donuts, fritters, giant cookies and ...
11/23/2024

LAST DAY, HERE WE GO! Doors are open at 6am. We created and made a record number of donuts, fritters, giant cookies and more. 30 varieties to choose from. FREE SAMPLES of mini fritters and chocolate chip cookies! Coffee is hot, the barn is warm, it smells amazing, we hope to see you today to say thanks and we are humbled by how you've supported our dream, SEE YOU AT THE BARN!

11/22/2024

KCAU TV 9 Sioux City (ABC) ran a story about the barn/bakery on Thursday. If you're interested in seeing it you will be able to find it uploaded to www.siouxlandproud.com, click on the link for News, then click on SiouxlandStories

Gearing up now for the last big day at the barn on Saturday

LAST SATURDAY! WE'LL BE MAKING LOTS OF DONUTS!! Here's a few pictures to reflect on the last 19 months. Lin and I are gr...
11/20/2024

LAST SATURDAY! WE'LL BE MAKING LOTS OF DONUTS!! Here's a few pictures to reflect on the last 19 months. Lin and I are grateful: for your support of our adventure and dream, for everyone who drove every Saturday and made the barn a destination point, for 10's of 1,000's of donuts made without an equipment breakdown, for selling more than 9,000 apple fritters (customer favorite), for all the tours and custom orders, for the surprise visits from friends, families and class mates, for churches, businesses, fire departments and police departments so we had places to give our day olds to.....and most of all grateful for the relationships we've developed, you all are really amazing! TRIVIA: Our best hour other than opening day was a few months ago, we did 57 transactions in 60 minutes for a $500 hour. Lin gets an average of 5 hours of sleep on Friday nights, Bill doesn't sleep. Cake donuts are a lot quicker to make than sweet dough selections. We average 150-200 people in and out of the barn on Saturdays, and as many as 250.

Thanks everyone, you have blessed us in so many ways, we will miss you all and may you have a great Thanksgiving. Billnlin

Saturday menu:

vanilla cake donuts: white, chocolate, sprinkles, cinnamon and sugar

Spice cake donuts: white icing crumb topping

Sweet dough selections: maple Persian rolls, glazed Persian rolls, maple long johns, apple fritters, caramel apple fritters, twists, yum yums, white raspberry bismarks, chocolate Bavarian cream bismarks, white strawberry bismarks, Samoa bismarks, peanut butter chocolate bismarks, vanilla cream filled caramel nut rolls, caramel pecan donuts, turkey donuts, maple vanilla cream filled footballs, chocolate vanilla cream filled footballs, Reese's chocolate iced donuts, caramel twix donuts, cinnabarn rolls and Lin's caramel rolls

Please call in your preorders before 10:00 a.m. on Friday at 712-318-1978

NOTICE: we can't take any more preorders for Lin's caramel rolls. With the orders that have already come in her kitchen is maxed out!!

All profits from sales will be donated to the city of Varina to help sponsor the Quasquicentennial (125th) in June of 2025.

PLUS free samples (mini chocolate chip cookies and mini apple fritters)

Hey everyone, what an incredible day at the barn today. Thanks are in order to Randy and Gloria Mobley for bringing the ...
11/16/2024

Hey everyone, what an incredible day at the barn today. Thanks are in order to Randy and Gloria Mobley for bringing the girls/wagon for rides and also to Tim Seaman from KCAU TV 9 for doing the story.
KCAU TV 9 Sioux City (ABC) will be running the story about the barn/bakery this coming Thursday at 5pm and 10pm. After that you will be able to find it uploaded to www.siouxlandproud.com, click on the link for News, then click on SiouxlandStories
What a fun day at the barn and don't forget next Saturday the 23rd is our last day.
Thanks for all your kindness and support! Billnlin

All ready for a busy morning!
11/16/2024

All ready for a busy morning!

ONLY 2 SATURDAYS LEFT. LET'S FILL THE BARN!Saturday, November 16th Tim Seaman, co-anchor with KCAU CHANNEL 9 TV will be ...
11/13/2024

ONLY 2 SATURDAYS LEFT. LET'S FILL THE BARN!

Saturday, November 16th Tim Seaman, co-anchor with KCAU CHANNEL 9 TV will be at the barn at 8:30 a.m. to do a story on the barn/bakery and what it has done for Varina and the area. Plus...WAGON RIDES with Randy Mobley and his mules Barb and Bonnie. Let's make it a memorable event! BRING THE KIDS!

Saturday, November 23rd is our LAST SATURDAY OPEN. All profits from sales will be donated to the city of Varina to help sponsor the Quasquicentennial (125th) in June of 2025. Making lots of donuts our last day! PLUS free samples!

We hope to see you in November so we can say "thanks" and "see you later" and "goodbye "
We are humbled and grateful for your support and will truly miss Saturdays at the barn and more importantly all of you, our friends! Billnlin

Saturday, November 16th selections:

Vanilla Cake Donuts: white, chocolate, sprinkles, cinnamon and sugar

Sweet Dough: Caramel Twix donuts, Turkey donuts, Oreo donuts, twists, yum yums, apple fritters, caramel apple fritters, white raspberry bismarks, maple Bavarian cream bismarks, peanut butter chocolate bismarcks, vanilla cream caramel nut rolls, vanilla cream filled chocolate bismarks, persian rolls ( glazed, maple and chocolate), coconut cream pie bismarks, cinnabarn rolls and Lin's caramel rolls!

Please call in your preorders before noon on Friday at 712-318-1978

Have a great week!

Looking a little tired, haha, but we've managed to make 545 donuts, come and get them! Open 'til noon
11/09/2024

Looking a little tired, haha, but we've managed to make 545 donuts, come and get them! Open 'til noon

ONLY 3 SATURDAYS LEFT. Saturday, November 9th we'll start making the custom turkey donuts Saturday, November 16th Tim Se...
11/05/2024

ONLY 3 SATURDAYS LEFT.

Saturday, November 9th we'll start making the custom turkey donuts

Saturday, November 16th Tim Seaman, co-anchor with KCAU CHANNEL 9 TV will be at the barn at 8:30 a.m. to do a story on the barn/bakery and Varina and surrounding communities. WAGON RIDES with Randy Mobley and his mules Barb and Bonnie. Let's pack out the barn and make it a fun and memorable event!

Saturday, November 23rd is our LAST SATURDAY OPEN. All profits from sales will be donated to the city of Varina to help sponsor the Quasquicentennial (125th) in June of 2025. Making lots of donuts our last day!

We hope to see you in November so we can say "thanks" and "see you later" and "goodbye "
We are humbled and grateful for your support and will truly miss Saturdays at the barn and more importantly all of you, our friends! Billnlin

Saturday, November 9th selections:

Vanilla Cake Donuts: white, chocolate, sprinkles, cinnamon and sugar

Spice Cake: vanilla chocolate drizzle

Sweet Dough: Caramel Twix donuts, Turkey donuts, twists, yum yums, apple fritters, caramel apple fritters, chocolate pecan donuts, maple pecan donuts, orange cream donuts, maple long johns, white raspberry bismarks, chocolate Bavarian cream bismarks peanut butter chocolate bismarcks, vanilla cream caramel nut rolls, cinnabarn rolls and Lin's caramel rolls

Please call in your preorders before noon on Friday at 712-318-1978

Have a great week!

Ready! And it smells amazing in here 🙂🍩, open 'til noon
11/02/2024

Ready! And it smells amazing in here 🙂🍩, open 'til noon

FINAL FOUR begins this Saturday! Here's a glance of what we are doing for the remaining Saturdays we're open:Saturday, N...
10/29/2024

FINAL FOUR begins this Saturday! Here's a glance of what we are doing for the remaining Saturdays we're open:

Saturday, November 2nd we start increasing production as we plan on being busy. Last Saturday we were sold out before 10:30 a.m. and it was a bummer turning people away.

Saturday, November 9th we'll start making the custom turkey donuts

Saturday, November 16th Tim Seaman, co-anchor with KCAU CHANNEL 9 TV will be at the barn at 8:30 a.m. to do a story on the barn/bakery and Varina and surrounding communities. Let's pack out the barn and make it a fun and memorable event!

Saturday, November 23rd is our LAST SATURDAY OPEN. All profits from sales will be donated to the city of Varina to help sponsor the Quasquicentennial (125th) in June of 2025. Making lots of donuts our last day!

We hope to see you in November so we can say "thanks" and "see you later" and "goodbye "
We are humbled and grateful for your support and will truly miss Saturdays at the barn and more importantly all of you, our friends! Billnlin

Saturday, November 2nd selections:

Vanilla Cake Donuts: white, chocolate, sprinkles, cinnamon and sugar

Spice Cake Donuts: pumpkin spice and glazed crumb top

Sweet Dough: Zebra donuts, Oreo donuts, vanilla cream filled footballs chocolate or maple, caramel Twix donuts, twists, yum yums, apple fritters, caramel apple fritters, maple twists, cinnamon and sugar twists, maple nut long johns, white raspberry bismarks, chocolate Bavarian cream bismarks, white strawberry bismarks, chocolate vanilla cream filled bismarcks, cinnabarn rolls and Lin's caramel rolls

Please call in your preorders before noon on Friday at 712-318-1978

Have a great week!

Great day at the barn today with Randy Mobley at the reins giving rides. Mules Bonnie and Barb are quite the gals! Unfor...
10/26/2024

Great day at the barn today with Randy Mobley at the reins giving rides. Mules Bonnie and Barb are quite the gals! Unfortunately, we sold out of donuts before 10:30 so a lot of people didn't get any. We'll up the numbers next week. Have a great weekend everyone!

Address

104 Main Street
Varina, IA
50593

Telephone

+17123181978

Website

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