Honeycomb Bakery

Honeycomb Bakery Bringing the Best of Both Eastern and Western European Style Boulangerie to Downtown Vancouver, WA

05/09/2026

Coconut Ube Cake — a soft, delicate escape into tropical flavor.
Rich ube and fragrant coconut come together in an ultra-light, indulgent cake that melts effortlessly with every bite.

If you love subtle island-inspired desserts with deep coconut flavor and creamy ube notes, this one is for you.

✨ Available for pre-order in limited quantities only
✨ Available May 10th & 11th
✨ After Monday, this cake will be unavailable for a little while

Once it’s gone, it’s gone. Pre-order now before we sell out.

05/07/2026

Mother’s Day just got a whole lot sweeter 💐

Skip the last-minute stress — your Mother’s Day cake can now be pre-ordered directly from our website for Saturday pickup.
From silky Basque cheesecakes to our limited seasonal flavors, this is the kind of dessert Mom will actually remember.

Quantities will be limited this weekend, so we highly recommend placing your order early before pickup slots fill up.
Make Mother’s Day feel a little extra this year ✨

Pre-orders are now live. 💌

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05/07/2026

Now available for order. 🍯

Our Burnt Honey Basque is smooth, creamy, and gently balanced with warm honey notes throughout.
The caramelized top brings a rich depth while the center stays soft and silky with every bite.
Delicate, comforting, and perfect for anyone who loves a lighter, elegant cheesecake.

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05/07/2026

Our Raspberry Matcha Basque is now available online for purchase. 🍵✨
Ultra creamy ceremonial matcha cheesecake layered with pockets of raspberry and finished with our signature burnt top.
Rich, earthy, vibrant, and perfectly balanced in every bite.
Order now.

05/06/2026

Raspberry meets matcha in our signature Basque cheesecake — smooth, earthy, and perfectly balanced.
Bright raspberry pockets cut through the rich, creamy center in every bite.
Finished with a caramelized top and fresh raspberries for a clean, elegant finish.

Pre-orders open Wednesday at 6PM.

05/05/2026

Caramel & Pear Cheesecake

Fresh pear sits at the center, surrounded by silky caramel cream.
The cheesecake is ultra-creamy, finished with a deep, lightly burnt top that brings out rich caramel notes.
Soft, naturally sweet pear balances the depth of the caramel in every bite.

Elegant. Smooth. Quietly indulgent.

Pre-orders open May 6th at 6 PM.

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05/05/2026

TIRAMISU BASQUE 🇮🇹☕️

Our take on a classic—where rich espresso meets our signature burnt cheesecake.

Layered with smooth mascarpone and finished with a light dusting of cocoa, it’s creamy, balanced, and full of depth.

Soft, bold, and made for coffee lovers.

Available for pre-orders starting Wednesday at 6 PM.

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05/05/2026

Black Forest Cheesecake🍒

A luxurious take on the classic Black Forest, layered with deep chocolate, silky cream, and rich cherry.
Finished with a glossy sour cherry topping that cuts perfectly through the richness.
Every bite is bold, balanced, and unforgettable.
This is indulgence at its finest.
Pre-orders open Wednesday at 6 PM — limited availability.

05/03/2026

SHARE THE NEWS!! 🥳 Honeycomb Bakery turns 2.

To celebrate, we’re launching 6 brand new Basque cheesecake flavors for one day only — Saturday, May 9th.

After May 9th, all flavors will be available online order only.

We’ll be revealing each cheesecake one by one this week… stay tuned.

Thank you for supporting us these past two years. This one is for you. 🖤

“Happy Valentine’s Day”, say it with a dessert ❤️. Heart of Love - Chocolate cake with dulce de leche mousse and red gla...
02/07/2026

“Happy Valentine’s Day”, say it with a dessert ❤️. Heart of Love - Chocolate cake with dulce de leche mousse and red glaze.
Madame Vanille - Vanilla cake with white chocolate and smooth vanilla cream.

Address

1001 Broadway Street
Vancouver, WA
98660

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm

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