05/31/2026
Timbrook Kitchens Menu
SUNDAY 12-4pm
For carryout
3907 N. calumet Ave #106
Valparaiso, Indiana
(Inside Nana Clare’s Kitchens)
Slices & whole as available.
all slices are quarter pie. 6
Deep dish Whole savory 24, deep dish whole sweet desserts 22 & deep dish whole quiche 20
DESSERTS
Blueberry Cinnamon crunch coffeecake
Orange Cranberry Crunch Coffeecake
Fresh Banana Cream Pie
Chocolate Peanut Butter Pie
Key lime pie
Fresh Strawberry Pie $16 special all weekend
DEEP DISH SAVORY PIES
Pepperoni Jalapeño Honey Pizza 14
Square Detroit style pizza with caramelized cheese crust, diced jalapeños, vodka tomato sauce, shredded pepperoni, oregano, parmesan cheese white cheddar, mozzarella & drizzle of honey.
Pepperoni Pizza 13
Square Detroit style pizza with caramelized cheese crust, vodka tomato sauce, shredded pepperoni, oregano, parmesan cheese white cheddar and mozzarella cheese.
Indian Beef Samosa Phyllo Pie
Indian spiced ground beef, samosa filling ( peas, potatoes, cilantro, chiles, Indian spices ) baked in phyllo. Very flavorful.
Feta Spinach Phyllo Pie
feta cheese, chopped spinach, Parmesan cheese, garlic, onion, herbs & spices baked in crispy phyllo
Artichoke Chicken Parmesan Phyllo Pie
chopped artichokes, shredded chicken, dash of hot sauce, mozzarella & parmesan cheese
Divine Chicken Phyllo pie
roasted chicken, french green beans, diced water chestnuts, diced roasted red peppers, long grain rice in chicken gravy
Vegetarian Greek Moussaka Phyllo pie
layers of fried eggplant, zucchini parm, rosemary potatoes, parmesan bechamel sauce & flavorful tomato sauce
Bacon Cheddar Hash Browns Quiche
crispy double cut bacon, eggs, scallions, rosemary, white cheddar baked in crushed hash browns quiche.
By slice (quarter pie) or whole if available.
Valparaiso Menu rotates daily. Order at 219-241-9558 or [email protected] ahead to reserve any savory pies from main menu.
Timbrook Kitchens
Friday 5-8pm
Saturday & Sunday 12-4pm
Monday 5-8pm
