06/02/2026
Hi everyone! I’m so excited to (re)introduce myself for all our new and longtime Birdie’s Batchers 🍓
I’m Sara, co-founder of Birdie’s Batch, mother, wife, and breast cancer survivor! I’ve spent my career totally immersed in food, storytelling, and hospitality. I started out in magazine journalism writing for publications like Men’s Health and Oprah, which eventually led me into the test kitchen at Saveur, where I got to help develop recipes and contribute to Saveur: The New Classics Cookbook.
I’m also a graduate of the French Culinary Institute in Classic Culinary Arts, and after that I spent seven years in restaurant operations as Director of Food Operations for The Fireman Hospitality Group.
These days, when I’m not cooking up seasonal jams and baked goods for Birdie’s Batch, you’ll probably find me deep in a stack of cookbooks looking for inspiration. At home, I’m a mom to two very snack-enthusiastic girls and married to my high school sweetheart, which keeps life just as full and sweet as our jars 💛