05/20/2026
We're on a roll - we've whipped up two more pie recipes for you to enjoy!
1) Calling all true chocolate lovers! Prepare to fall in love with this intensely rich, gooey custard pie. We bake it with two distinct types of premium chocolate inside our signature chocolate crust, then top it off with a cloud of espresso-infused whipped cream. It is the ultimate, perfectly balanced chocolate dreamβand it is officially here to stay!
2) Vanilla Rhubarb Custard is our seasonal creation. Our current batch of rhubarb has the prettiest pink hues, and we just had to show it off. It is a stunning treat where creamy, warm vanilla custard meets the bright, tart crunch of fresh rhubarb to perfectly balance every sweet bite.
Mini pies are back for this Memorial Day weekend. They're available starting on Friday at 9 AM until sold out. So come early for the best selection.
We're open Tuesday through Sunday, 9 AM to 6 PM. We're closed on Mondays.
Mini pies available for this weekend are
Devil's Chocolate,
Vanilla Rhubarb Custard,
Chocolate Mint AKA Grasshopper,
Oatmeal Crisps - Cherry, Peach, Apple, and Strawberry Rhubarb.
Our mini pies measure 6 inches and feed 2 people, or one very hungry person.
We'll also have a selection of 9-inch fruit pies baked for this holiday weekend - Cherry, Dutch Crumb Apples, Peach, Strawberry Rhubarb, 2-Crust Apples, and Berry. However, we make 40+ kinds of pie, so if you want a different flavor, you can stop by at your convenience and get a frozen pie or order online at https://www.iowaorchard.com/homemade-pies/.
Our next run of mini pies will be in June when the strawberries are ready.