The Local Baker & Cafe

The Local Baker & Cafe Historic Bakery & Cafe in Upland, California This quaint little bakery and cafe seats about 42 people inside and out on the patio.

The Local Baker and Cafe is located in downtown Upland, in a historic building that has always been home to the town's local baker since 1895. The bakery has a wide selection of options ranging from homemade breads, cookies, cakes, pastries, assorted muffins, cinnamon rolls, sticky buns, assorted croissants, turnovers, and some of the most decadent desserts for those who appreciate great tasting b

aked goods. In addition to our selection of baked products, we also serve a wide selection of sandwiches, wraps, salads, savory pizza, hearty bowls of fresh made soups, salads, and our very famous spaghetti dinner, all made to order! We serve breakfast, lunch and dinner. Stop by today for a delicious snack or a light meal or call us at 909-920-3458 for more information on our savory offerings!

04/25/2019

What is the difference between a Danish pastry and a croissant pastry? Both pastries are made from a yeast dough, but the Danish pastry includes the addition of flavorful nuts and fruits – the croissant pastry does not include any of these additions.

04/23/2019

In 1997, Kansas wheat farmers produced 36.5 billion loaves of bread, which was enough to provide each person on earth with six loaves of bread.

04/18/2019

With recipes that have been past down from generation to generation, we promise you the finest, freshest baked goods on a daily basis. Using only the highest quality kosher ingredients.

04/16/2019

The cupcake is a dessert that was born out of convenience because of the length of baking time necessary for a regular cake, using the hearth oven. While the origin of the cupcake remains dubious, they were ultimately little cakes baked in cups.

04/11/2019

Common legend says that the bagel was actually invented in Poland in the 16th or 17th century. Regardless, the bagel wasn’t introduced in the United States in the early 20th century, when Eastern European Jewish immigrants introduced this now-beloved bread.

04/09/2019

Out of all of the pastries, puff pastries are some of the most difficult pastries to make. This is because any puff pastry must be repeatedly layered with flour dough and butter. If the paper-thin layers of flour and butter are not layered to perfection, the pastry will not puff.

04/04/2019

Did you know that, before a bakery can be considered kosher, it must pass inspection and be supervised by a rabbi? Here, the rabbi confirms that all ingredients, utensils, and methods of cooking are indeed kosher.

04/02/2019

It's traditional to stick a king figure or the figure of a baby inside a king cake, creating an element of surprise for those who eat it. In 12th-century France, the trinket inside the cake was thought to bring good luck to whoever found it inside his or her piece of cake.

03/28/2019

Did you know that, in the Middle East and South Asia, people make bread from whole-wheat flour? The bread is baked in an iron griddle and comes in a variety of forms such as the "roti" and the "naan."

03/26/2019

Interestingly, more and more people are buying kosher these days in the interest of quality. For instance, many consumers are buying kosher, because they think that food safety standards are better than with traditional supermarket foods.

03/21/2019

Did you know that the largest sculptured cake was 31 feet long and 20 feet wide? It was made in Indiana on July 9, 2011, and featured a fraternity's coat of arms. This amazing baking feat earned the cake its place in the Guinness Book of World Records.

03/19/2019

Strict kosher baking requires more than just kosher ingredients. The baked items must also be prepared using certified kosher equipment and kosher techniques (for example, utensils used for stirring products that contain dairy generally shouldn't be used for those that don't).

Address

120 E 9th Street
Upland, CA
91786

Telephone

(909) 920-3458

Website

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