Goodbakeatx.

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Goodbakeatx.

Goodbakeatx. Pastry Chef turned Cottage Baker specializing in Sourdough and Sweets. Porch Pickup in SW Austin. Delivery suspended for the summer. Thanks for stopping by.

Check out my website and DM to order. Look for me on Saturdays at Nutty Brown Farm Flower Market 8-12! I have worked as a pastry chef/baker for many years and also have baked cakes on the side. I created this page to chronicles my recent baking adventures. I have circled back to my first love, Bread!

23/01/2025

This was such a special order. A sweet customer asked me to help her with a gender reveal for her family. Two of these mini jammy tarts had blueberry jam and two had strawberry jam. I put two of one flavor in box A and two of the other in box B, and when I was sent the results, before even the mom to be(!), I sent a message to her for which box to open first. (I triple checked my notes so as to not mess this up 😂)
Pssst, it’s a girl!!
So touched to be a part of this, and I can’t wait to be continue baking more jammy tarts for this growing family. 😍

16/01/2025

Because it has been 8 months since my last cinnamon roll thirst trap.

13/01/2025

Somebody’s kicking the week off on a good note! 💥
Big Momma Sour, Jammy Tarts, Matcha Strawberry & White Chocolate Cookies.

10/01/2025

Hi! I realize that I have some newer followers who found me during my market season with Nutty Brown and Ranch 101, so I wanted to give an idea how to order from me in the off season!
I generally take orders through DM here and bake for pick ups between T-Friday. In addition to my menu, I offer a few specials which can also be found on my website and in stories/tiles here. I require a few days notice depending on the size of the order, and most items have an order amount requirement, also listed on my website. From time to time, I might post a hotplate order or pop up, but I will be sure to give advance notice for that, AND last but not least, you can expect me to be popping up with the flower ladies again for 2025! (End of March-ish) Super excited to be selling alongside them again this year. ❤️🙏
Thanks so much for being here!

03/01/2025

Big Momma Sour energy to kick off the New Year. Back to taking orders next week! Hope you have had a restful break, too. ❤️

01/01/2025

You will find me here, spending far too much time in the glow of the fireplace, curating a photo shoot with a pile of halved croissants because I had to look at them all. Baby steps, but I’m pretty happy with this bunch. Happy New Year to wherever life might find you. Cheers to 2025!

28/12/2024

As we near the end of the year, I have to thank you for continuing to support my baking journey, from near and from far. It’s been a fun year, so incredibly fulfilling. I’m grateful that I get to do what fills my cup, day after day. I can’t wait to see what is in store for 2025. Cheers to the New Year! 🙏😊

21/12/2024

Breaking bread with Laura. That light though. 🥰
I had so much fun popping up at Laudrey Rose today! It was such a beautiful early Spring day in December. A great kick off to the break. Thanks all who came out to support our small businesses!
Sourdough Stollen, pictured.

18/12/2024

Getting my scone prep on for this Saturday’s pop up with Laudrey Rose! 10-2 at the shop for some cookies, sourdough, scones, coffee and thoughtfully curated gifts from local artisans!
Come on down!

12/12/2024

14th Birthday Churros on Churro Cake for the kid always asking me for Churros.
Today, yes!

05/12/2024

Best batch yet! Feeling like I’m dialing in the best method for me and already know what I need to tweak for my next batch. Hallelujah!

03/12/2024

Not sure I thanked you all for an incredibly fulfilling market season. I am so grateful to have such awesome ladies to sell alongside and such wonderful patrons of sweets and sourdough in all of you that supported my endeavors this year. Thank you! My cup is full.

29/11/2024

The day after Thanksgiving is all things holiday, right? Switching gears on my special gluten free Mudslide this week to round out the season. Steeped with Chocolate Peppermint from my garden, and add some candy cane for good measure. 😍
Hope to see you tomorrow for our last market of the season at the barn at Nutty Brown Farm. It’s a gorgeous space! Follow the yellow brick road, and come celebrate Small Business Saturday with us to get a jump on your holiday cheer.🥂

25/11/2024

Vegan Sourdough Turkey. 🦃 This is likely as close to a Thanksgiving turkey as we will get this year. 😂
Enough playing, I’m already starting prep for our last market of the season at Nutty Brown Farm Barn this coming Saturday. Stay tuned for the menu, likely to land in my stories/highlights soon. 🤎😊🌲🎁

23/11/2024

Loved today. That was so much fun! Can we do it again next week?
Same time, same place.
Thanks so much for your continued support!
Until next time!

20/11/2024

Switching up my scones this week. I usually save these for December, but I’m feeling the need for some bright holiday cheer in the form of carb.
Cream Scones with fresh and dried Cranberries, Orange Zest, house made Cranberry Jam and a Vanilla Orange Glaze. (Not pictured 😝)
Available at the Holiday Market this Saturday from 9-1 at the Nutty Brown Barn. Same location as the cabin but just follow the gravel road, past the cows grazing in the meadow and across the creek. Sounds perfect, doesn’t it?
🌲🎁

19/11/2024

Hi! Clickable Link is in my bio for a menu for next Wednesday.
Thanks!
Hotplate.com/goodbakeatx

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Opening Hours

Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00

Website

http://www.goodbakeatx.com/

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Videos

Sourdough Stollen is getting ready for you! I only have a handful of these for my pop up tomorrow, but I wanted to give you a glimpse into one of my favorite holiday treats. . Please join us at Laudrey Rose from 10-2 tomorrow the 21st for coffee, goodies, some Stollen and shopping!

Honey Sourdough from oven to you!

I love the market pups! This is only a few but keep em coming and I’ll keep baking the treats! Thanks for a great turnout today. I had so much fun seeing new and familiar faces and of course, the pups! It brings me such joy every Saturday.

May scone of the month: . Lemon Cream with Marmalade and Activated Charcoal Glaze. . Mental Health is something that came front and center for me once we had kids. Growing up, existing and parenting in this day isn’t always easy and raising kids in this culture has opened my eyes to the importance of mental health more than ever. . At months end, I will donate proceeds to the sale of this scone to Nami Central Texas. If you feel compelled, donate too at the link in my bio. 🙌

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Our Story

I have worked as a professional pastry chef and baker for 15 of the last 22 years. I started my journey as a bread baker while baking cakes for friends and family on the side. I created goodcake. as a result of my early cake adventures, with my focus on creating something of great quality without all the fuss. (hence goodcake,period.) I went to pastry school at the C.I.A in Napa Valley, took a 7 year hiatus to have kiddos and bake for them and now, I am happily getting back into the swing of things. This page chronicles my baking adventures. Most recently, I have taken on Sourdough bread. I have found myself circling back to where it all began for me, and I had forgotten just how much baking bread speaks to me. Despite my recent shift in focus from cakes to bread, I am sticking with the goodcake. name for now, because while cake is cake and bread is bread, I believe that breaking bread can be a reason to celebrate too.