Chiliwist Bakes

11/14/2025

Hey Methow! Are you ready for holiday flavors? This organic maple pecan artisan sourdough uses pure maple syrup and chopped pecans (no fillers or junk!) to make your mornings by the fire a bit more cozy (and healthy!). And of course made with delicious whole wheat organic flour. Grab a loaf at and . Delivered fresh Thursdays! Limited quantities.

09/17/2025

Hey Okanogan and Omak! New delivery day for sourdough is on Thursday afternoons. Hope you’re enjoying our delicious organic fluffy sourdough bread!

08/29/2025

Who’s ready for something different this week? Introducing our organic Einkorn blend sourdough. Using locally sourced organic whole grain Einkorn from , this loaf has all the flavor and nutrients you’re looking for in sourdough! Delivered fresh on Thursdays to you can also find our Classic loaves there and at and .

07/31/2025

Did you hear? Chiliwist Baked sourdough is now at Crafted in Okanogan! Delivered fresh every Tuesday. Grab your gut healthy artisan bread.

04/10/2025

Artisan sourdough loaves available at and ! Classic and this weeks inclusion flavor is Italian. Perfect to go along with any Italian dish, grilled cheese or to dip into soup!

Keep an eye on next week’s delivery 👀 You all voted for jalapeño cheddar and there will be a limited amount available at !

04/02/2025

Come learn sourdough!

04/02/2025

Methow Valley! Did you get your sourdough? Fresh bread deliveries every Tuesday to and . This week’s inclusion is Savory Cinnamon Rye using delicious heritage whole grain organic Rye. And now YOU get a say in what we offer for sourdough flavors and inclusions in the future. Cast your vote for what you want to see at the when you visit.

03/05/2025

Sooo excited for this Honey Oat Rye sourdough from Chiliwist & Raw!! Freshly baked and delivered this morning, along with the always popular Classic loaves 🧡

02/18/2025

02/18/2025

“Real food molds”. Our sourdough bread is made with flour, water and salt. It’s gut healthy and has no preservatives. If you see mold on your bread, remember that it’s a good thing because it’s real food ✨

I have a friend who teaches Biology. She shared this with me tonight.

Been trying to grow mold since Nov 24th for a lab experience.

That's our wheat bread with that beautiful mold!! Check out those other 2 bread slices. She said the Pepperidge farm feels like it just came out the oven and neither of them show one speck of mold!! 😱👀 Take note that Pepperidge farm is a grain/wheat bread, "the one they advertise as healthier."

Y’all, it's over 2 months in. The level of perservatives/chemicals in that stuff is scary!! Real food molds.

By: Kiki's Kitchen