Molõn Labé Homestead

08/25/2026

It’s pick-up day at Molon Labe Homestead!

08/19/2026

I’m fully committed to organic flour, but every now and then I enjoy using the higher protein content of King Arthur’s bread flour. The extra protein creates a stronger gluten network to retain those bubbles created by the fermentation!

This is my ideal loaf. Fluffy open crumb that holds tiny cups of butter throughout the slice coupled with the crunch of crisp crust! Yum!

08/13/2026

New Label Alert!

DMSO is known for its ability to pe*****te the skin and for its soothing, anti-inflammatory and pain-relieving properties, making it a popular choice for targeted muscle and nerve discomfort.

In our small community it has specifically helped small fiber muscle neuropathy, restless legs, autoimmune arthritis, diabetic induced neuropathy and meniscus inflammation.

Please apply a small amount of product to clean, dry skin with gloves or clean hands. Don’t add anything on top unless it is a part of your treatment protocol. Some customers add another layer of more DMSO to increase absorption.

Don’t be surprised if there is a tingling, warm or itchy reaction. This is due to the rapid absorption, increased blood flow and often a magnesium deficiency. It should dissipate in under an hour.

Another weird side effect is that some people experience a garlic taste, don’t worry it’s temporary and pain relief is better than Olive Garden!

Feel free to message me if you have any additional questions!

08/13/2026

10% DMSO Magnesium Cream is back in stock! Thank you for your patience!

08/08/2026

Thank you everyone who came out to support us and the Miller Dairy Farm’s Grand Opening! Come pet the cows and adorable calves until 2:00, but we are sold out!

08/08/2026

08/08/2026

32 loaves ready for tomorrow!

08/08/2026

Done baking for the day! Now to finish wrapping and labeling!

See you in the morning!

8-2 at the Miller Dairy Farm!

08/07/2026

I’m not bringing very many sweet breads tomorrow but this one came out pretty 😍

walnut

08/07/2026

Pepperoni Mozz are cooling off