02/18/2026
This week’s menu is live 🤎
Slow-fermented sourdough breads and sweet, soft rolls crafted in small batches with simple ingredients and careful hands.
From classic white sourdough to caramelized onion, blueberry, cheddar, and everything bagel… plus sweet milk bread and sourdough cinnamon rolls — each loaf is made to be torn, toasted, and shared.
🗓 Orders must be placed by noon on Saturday 2/21/26
🏡 Porch pickup in Trussville on Sunday 2/22/26
📩 Message Quill & Crumb to order
✨ Please specify loaf or boule when ordering
💰 Venmo, CashApp, or cash accepted