06/11/2026
🌾 Before You Buy Sourdough… Here’s What to Look For! 🌾
Not all sourdough is created equal, and if you’re paying artisan bread prices, you deserve artisan bread.
🥖 Look for good shape and structure.
A properly fermented loaf rises upward and holds its shape rather than spreading out flat.
🥖 Check the weight.
A great loaf should feel substantial but not overly dense. Inclusion loaves with cheese, jalapeños, chocolate chips, and other add-ins will naturally be heavier.
🥖 Take a peek inside.
The crumb should be soft and airy—not gummy or doughy. Every loaf is unique, but a well-fermented loaf should have a light, enjoyable texture.
🥖 Ask about the process.
This is where the magic happens. At Three Little Loaves, every loaf is naturally fermented and then cold-proofed in the refrigerator for a minimum of 12–18 hours, often up to 24 hours before baking. This slow process develops the flavor, texture, and character that make authentic sourdough so special.
🥖 How it’s baked matters, too.
Every loaf is baked in cast iron, creating the ideal environment for steam and heat. The result is beautiful oven spring, a crisp crust, and the artisan finish sourdough lovers know and love.
❤️ From mixing the dough to pulling the finished loaf from the oven, each loaf takes more than a full day to create. Good sourdough simply can’t be rushed.
At Three Little Loaves, every loaf is handcrafted, naturally fermented, and baked fresh in small batches right here in Troy.
What’s your favorite sourdough flavor? Let me know below! ⬇️
