10/16/2026
There's a chill in the air... warm up with a Bakehouse Italian Style! It’s made with layers of black forest ham, prosciutto, and Genoa salami, with picante provolone, tomato, red onion, and sun-dried tomato aioli. We serve it all melty and delicious on a freshly made, toasted Bakehouse baguette. Get yours today for lunch!