Our Daily Bread Co.

03/07/2026

Hello friends!! 🌼🌸

I hope everyone is doing well! I’m excited to teach another beginner workshop at Long Row Lavender on April 18th. This is such a lovely little oasis to visit and enjoy some lunch with your girlfriends or stroll through their flower fields.

You can purchase your ticket online at their website: https://longrowlavender.com/products/sourdough-101-with-hilary-hayes-saturday-april-18-2026

I hope to see some of you there!

08/08/2025

Hi friends! 🌞

I wanted to share on here real quick that while you may have not seen me at a market recently, I am still more than happy to take pirch pick up orders and offer workshops! Never hesistate to reach out. 🫶🏼

Hope everyone is having a great summer!

05/22/2025

So so excited!!

SPRING MAKERS’ MARKET 2025🪻✨

We are less than a month out from our annual spring makers’ market at Long Row! Join us Saturday, June 7th to enjoy live music with , and shopping local artists & makers from 10:00-3:00 👏🏻

Here’s who is coming 👇🏼

Papa D’s Creative Works





Petal & Paper










parker.prints





Check out our stories this week to get a peek at what each artist is bringing 💜 See you at market!

05/10/2025

I had some great little helpers here with me this morning! 🫶🏼

04/28/2025

Mother’s Day Pre-Orders!!! 🌻🌼🌸

What better way to enjoy celebrating your mom than with a fresh loaf of nourishing bread?

Offering plain artisan loaves, focaccia, or specialty loaves: blueberry lemon and double dark chocolate.

Organic Plain: $12
Organic Focaccia: $14
Specialty loaves: $14

Pickup will be in Troy or I can arrange to meet you the Saturday before Mother’s Day! ❤️

Message me to order!

04/17/2025

Turmeric ginger sourdough with a dash of local honey coming to the Lake Saint Louis Farmers & Artists Market at The Meadows on Saturday! 🫚🍯🐝💛🌼

04/15/2025

Sourdough has been a never ending journey of learning + growing for me. I will always be a student of the craft first, which I LOVE! With that said, I would love for you to check out my recent blog post on fresh milled flour.

https://downheirloomlane.com/2025/04/15/understanding-of-fresh-milled-flour/

I am so thrilled to start offering you bread that includes fresh milled flour in it. Making the healthiest bread has always been my top priority! I will start incorporating this slowly as I navigate how to do this efficiently, as it takes time to mill the wheat berries. If you order something with fresh milled flour, just know you will be getting a more nutritious, flavorful loaf of bread. I will mix in the fresh flour within hours of milling it, keeping all of it's nutritious factors in the bread.

Please note, the current organic flour I have been using is still just about as good as it gets when it comes to store-bought flour. My sourdough is still WAY better for you than bread in the grocery store. It's low in gluten and easy to digest, always made with the highest quality ingredients. BUT... adding in a percentage of fresh milled flour will take your sourdough experience to the next level.

04/15/2025

Hi friends! I have a two organic plain loaves and three everything seasoning focaccia available for porch pick up tomorrow at a discounted price! $10 each
I also have 3 plain bagels for $5!
Everything was made fresh today and I can meet at upshot in cottleville tomorrow if that works better. 😊