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Zhang’s House 张家面包房

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Zhang’s House 张家面包房

Bringing Chinese food to downtown Troy, one bite at a time!

07/21/2021

Hi folks! I'll be selling pineapple buns, mochi bars, and EGG TARTS at TroyAsia at the parking lot this Friday (July 23) from 7 PM to late!

I will have my classic pineapple buns, as well as ube and matcha crust buns!

DM to preorder if you want to reserve pineapple buns for Friday (min preorder of 6 buns). See you on Friday!

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06/08/2021

I'm excited to announce that I'll be selling pineapple buns at TroyAsia this Friday (June 11) from 7 PM to late!

I will have my classic pineapple buns, as well as a special round of ube buns - and perhaps some extra surprise items!

DM to preorder if you want to reserve pineapple buns for Friday.

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10/28/2019

WOW, what a night! Thank you to everyone who came to TroyAsia on Friday. It was a little bit of chaos but a lot of fun (I’m still slowly recovering). I got to see many familiar faces and also met lovely folks who hadn’t made it out to previous markets yet. For now, that’s my last planned pop-up for a while, but stay tuned for future collaborations and events! Thank you again to for hosting , for the collaboration, and to all of you for your continued support!

📸: .brad

10/25/2019

Tomorrow’s the day! In other news, I am excited to announce that I am partnering with for tomorrow night! I will be serving peach mango sorbetto, coconut sorbetto, matcha stracciatella gelato, and salted caramel black sesame gelato. Get your half pints while they last!
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10/21/2019

A birthday platter of goodies for , featuring a pineapple bun, macarons, and some mochi bars tucked underneath. You can get all this and more at TroyAsia this Friday evening, 5 PM to late! We’ll be at the same Ferry Street lot. See you then!
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10/15/2019

Egg tarts are a classic Hong Kong dessert. Modern egg tarts are a fusion between the Portuguese pastel de nata and English cooking techniques that influenced Chinese port cities in the twentieth century. I make my egg tarts with a flaky puff pastry crust, filled with creamy egg custard.

Preparations are under way for TroyAsia on October 25th! I’ll be selling all the crowd favorites, along with some new specialty items. Make sure to get your pastry fix before the night ends!

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10/06/2019

Mooncakes are a delicate Chinese pastry traditionally eaten during the Mid-Autumn Festival, one of the four most important Chinese festivals. I make my mooncakes with over a dozen types of mixed fruits and nuts wrapped in a thin honey-based crust.

I have been on much-needed break from baking for Zhang’s House, but I will be selling mooncakes and other goods at TroyAsia on October 25th, from 6 PM to late! If you haven’t tried a mooncake yet, you can get one then!

09/28/2019

It’s the end of night market season, and I can’t say enough thanks to everyone who has come out in the past weeks to support me. A special thank you to for hosting the event and for allowing me to be a part of this wonderful experience.
For those who don’t know me, hello! My name is Shannon. I just graduated from RPI in May with a degree in architecture. I currently work full time at . Zhang’s House is my little side project to bring the flavors of my childhood to Troy. I’ve been baking since I was twelve, and I feel extremely lucky that I can now do this thing I love for a living.
My next pop-up will be at TroyAsia on October 25! In the meantime, I am taking custom orders for any of your pastry needs. Stay tuned for more updates!
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09/25/2019

Tomorrow is the last night of the ! I will be there from 7 to late, rain or shine ☀️ I’ll have pineapple buns, mochi bars, macarons, and mooncakes again! See you there!
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09/16/2019

Pineapple buns are a Chinese bakery staple. They have a crispy, sweet crust and a fluffy interior. The name describes its crackly and golden appearance, as there is actually no pineapple in the bun. They’re a crowd favorite at the - if you haven’t tried one yet, come by this Thursday to get yours!
I’m currently testing new recipes for the last two weeks of the market, so stay tuned to find out more!
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09/12/2019

Salted caramel mochi bars for the tomorrow (9/12)! I’ll be there from 7 until late. We’ll have pineapple buns, macarons, mochi bars, and a special item for the Mid-Autumn Festival. See you then!

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Address

Troy, NY
12179, 12180, 12181, 12182

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