11/11/2021
Wow your guests this holiday season with this easy and absolutely delicious Skillet Apple Cobbler which is a fantastic way to utilize the freshest and most flavorful . Did you know that in the fall it’s possible for to be harvested one day and delivered to be sold at retail the very next day? This guarantees the most flavorful, crisp, and freshest apples. Michigan Apples
Apple Cobbler Recipe
Crumb Topping:
1 stick Cold Butter
1 Stick Cold Margarine
1 heaping cup of flower
1/2 cup brown sugar (packed)
1/2 cup white sugar
1/2 cups oats
1/4 teaspoon
Cut butter & Margarine in tiny cubes. Cut in butter and margarine with flour, cinnamon, and both sugars until crumbles form and combine in the oats. Set crumbs aside.
6 medium apples- peeled, cored, and sliced (Gala/Honeycrisp)
4 Tablespoons brown sugar
2 Tablespoons butter
2 Tablespoon cornstarch
1/2 lemon (juiced)
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
1. Preheat oven to 350°F and grease 9" Skillet.
2. Mix together melted butter, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Mix in apples and cook over medium heat for 5 minutes.
3. Pour Apple mixture into Skillet.
4. Cover the top of Apple mixture with Crumb Topping till completely covered. Make sure to spread evenly.
5. Bake for about 35-40 minutes or until Crumb Topping turn golden brown.
6. Allow to cool slightly before serving. Serve warm with vanilla bean ice cream and caramel.
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