Cocoa & Mortimer LLC

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Cocoa & Mortimer LLC A NW Montana small business providing artisan cakes, chocolates & confections. (cottage food license)

Yet another farmers market season is nearly done, and I couldn't be more thankful for all the local shoppers this year! ...
09/23/2026

Yet another farmers market season is nearly done, and I couldn't be more thankful for all the local shoppers this year! Y'all show up week after week, and show so much support to all the vendors. I'm incredibly grateful for you all 🧡

So I got to thinking, let's end the season with some big ol' bundle sales!!

I have lots of flavors of mini cakes, snacks, candies, and granolas ready to go. And everything freezes well, so feel free to buy a little something for future you!

Full disclosure, I'm really excited about transitioning to chocolate season for fall and winter, so I'm hoping to get EVERYTHING sold tomorrow 🤞. Might be a bit ambitious of a goal with the amount of stock I have, but I'm gonna try! Come tomorrow night, if I empty shelves, oh what a win that will be!!

I hope to see you all out and about at tomorrow's Community Market at the Trego Pub and Eatery!

09/17/2026

Unfortunately, I won't be able to make it to the Trego Community Market today at the Trego Pub and Eatery. I'm feeling a bit under the weather, so I'm going to rest up so I can come back fully recovered for the last market of the season next Thursday. Looking forward to seeing you all there next week!

As promised, here are some pics of the custom order I got to work on!The customer had a fantastically amusing idea - cre...
09/08/2026

As promised, here are some pics of the custom order I got to work on!

The customer had a fantastically amusing idea - create an epistemological éclair inspired by the witty writings of a talented and knowledgeable monk.

As some of you know, and have tasted, I've been experimenting with making a shelf stable version of a traditional éclair. Thus the introduction of the double baked éclair rusk with a barvarian buttercream! ❤️

I also got to experiment with some new decorative techniques. In the first style of éclair rusk, it features a verse from Ecclesiasties on an edible icing sheet with edible ink. Yep, that's right! I didn't know that such a thing even existed!

On the second style of éclair rusk, I learned how to make custom chocolate coins embossed with a cross. The method is similar to a wax stamp, but you have to freeze the stamp to set the melted chocolate. The chocolate coin sits on top of some crushed chocolate covered espresso beans.

That was such a satisfying challenge of a project! 🥰

09/02/2026

I had the pleasure of making a special order of éclair rusks this week (pictures to come soon). While I was at it, I figured I might as well make a quadruple batch. Never hurts to have some extras to bring to the market 😁

This week, the éclair rusk flavor is crushed chocolate covered espresso beans with barvarian buttercream. It was a big hit last time and sold out fast, so feel free to PM to pre-order, and you can pick up your order on Thursday at the Trego Pub and Eatery. I'll be set up at the Community Market outside if the weather is nice, or will be hanging out inside if it's raining ☺️

Music credits 'Mumbo Sugar' by Arc de Soleil

Introducing the Spiced Apple Rhubarb Cake 🧡 Fall is in the air and I've been experimenting with some new warm and cozy f...
09/02/2026

Introducing the Spiced Apple Rhubarb Cake 🧡

Fall is in the air and I've been experimenting with some new warm and cozy flavors ☺️. Our apples are ripe on the trees, and surprisingly, our rhubarb plants are still going, so I figured why not combine the two flavors. The sweetness of apples pairs beautifully with the tartness of rhubarb. A touch of Garam Masala to add a bit of that spiced warmth to the buttercream, and we got a new fall fav!

I'll be at the Trego Pub and Eatery tomorrow (Thursday) for the Community Market. If it's raining, I'll be hanging out inside with a box of goodies for sale. Hope to see you all there!

08/20/2026

What a beautiful day for the Trego Community Market!

08/13/2026

Say hello to this new tasty creation!!

It's an Upside Down Éclair Rusk with Fluffy Bavarian Buttercream and Crushed Dark Chocolate Covered Espresso Beans 😍

What in the world is an éclair rusk you ask? It is a traditional choux pastry éclair that gets twice baked to drastically reduce the moisture content. There's more to the actual process, but I won't bore you with those details ☺️. The important part is that this process not only makes it shelf-stable, but it gives it a delightful crunchy texture! I like to think of it as the éclairs cousin to a biscotti.

So if you're in the mood for a unique interpretation on a traditional éclair, come on out to the Trego Community Market tomorrow to treat yourself to this debuting pastry delicacy!

If it's raining, I'll still be there...I'll just be chilling inside at the Trego Pub and Eatery 😁

Music credits 'Oooh Weee' by Juno & The Groove

08/06/2026

Time is not on my side today, so unfortunately I'm not going to be able to make it up to the Trego Community Market.

However, I am fully stocked and ready for the market, so if you have a craving for some specialty granolas, spicy snacks, or tasty cakes, feel free to PM me and we can set up a time and place to meet this weekend!

Available Items...

GRANOLAS
- Dark Chocolate Super Berry Granola
- Toffee Pecan Granola
- Orange Cranberry Almond Pepita Granola
- Protein Vanilla Blueberry Granola

TRAIL MIX
- Dark Chocolate Super Berry Protein Trail Mix
- Vanilla Blueberry Protein Trail Mix

NUT SNACKS
- Sriracha Nut and Seed Clusters
- Chili Lime Nut Mix

CAKES
- Lemon Curd Vanilla Cakes
- Triple Chocolate Cakes
- Rhubarb Cakes with Lemon Drizzle
- Blueberry Filling Vanilla Cakes
- Toffee Bits and Chocolate Cake

And for kicks and giggles, a video of some "Barbarian" (aka. Barvarian) buttercream in slow motion 😁

Update for the week, not going to make it out to the Trego Community Market tomorrow (7.30.2026) but hopefully will see ...
07/29/2026

Update for the week, not going to make it out to the Trego Community Market tomorrow (7.30.2026) but hopefully will see you all there the following week!

For kicks and giggles, here's a little side project I've been working on...pâte à choux 🤩

07/22/2026

Lemon Drizzling has occurred!!

I'm always trying to use natural flavoring in my recipes whenever possible, and this lemon icing is no different. This recipe uses organic freeze dried lemon powder, and let me tell ya...it packs a zesty tart punch!

Lemon Drizzle Rhubarb Cakes now available! I'm going to try my hardest to make it to the Trego Community Market on Thursday, so I hope to see you there at the Trego Pub and Eatery!

Music credits: "Lemonade" by Lone Waves

Address

Trego, MT
59934

Telephone

+14065522331

Website

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