09/29/2026
If you’re new around here, I thought I’d take a minute to introduce myself and tell you a little bit about how Mountainside Bakery came to be.
I’m Vicki, and my baking journey started back in 2019 when I worked in a small bakery. I fell in love with it pretty quickly. Then COVID hit, I was home, and I started decorating cakes and making custom cookies (I feel a lot of us got started here haha). What started as something fun slowly turned into a business.
A lot has changed since then. Our family grew from two kids to four, and Mountainside Bakery grew right along with us. Over the years, the business has changed based on what our community loves, what our customers are asking for, and what works best for our family.
These days, you’ll find me making sourdough breads, bagels, cinnamon rolls, cookies, scones, muffins and plenty of seasonal sweet treats.
Running a bakery while raising four kids can be a lot, but this business has given me the chance to build something that is mine while still being there for my family. That means a lot to me.
I do hope to get back into cakes and custom cookies one day, but I think I’d rather keep those as a hobby. There’s something really nice about creating just because I want to.
So if you’re looking for fresh bread, sweet treats, seasonal favorites, or just want to see what I’m baking next, follow along! I share new menu items, pop up and market dates, limited time treats, behind the scenes moments, and plenty of the real life chaos that comes with running a bakery and raising four kids.
This bakery truly wouldn’t be what it is without the people who shop small, share our posts, tell their friends and keep coming back. You’re a part of this, and I’m so glad you’re here 🫶🏻
