H & A Sourdough Bakery

09/07/2026

Our next chapter is behind these windows. 🫶🏼

09/01/2026

We can't wait to see you guys here September 26th 8:30am-1pm. Come down and join us on Kansas Ave for all of your Favorites.

ANNOUNCING the Sept. 26 Avenue Market at Evergy Plaza vendors!

Notice anything different? The market will actually be ON Kansas Avenue. We can't wait to share our plan for entertainment with this layout.

See you guys there and press share to spread the word.

08/30/2026

New kitchen gadget means new yummy sourdough goodies. 😋

08/29/2026

SOLD OUT! 🥹♥️

What a day…. A HUGE shoutout to all of our new customers today 🫶🏼 welcome to the sourdough family.

Safe to say, the blueberry focaccia will be making a come back!

We are so thankful for each & every one of our customers who continue to show up for us. Without you, this family dream of ours wouldn’t exist.

Piece by piece we are growing,learning, & seeing our dreams become reality. We truly couldn’t do it without you!

Thank you, from our family to yours ♥️

-H&A Sourdough

08/29/2026

Come see us this morning at the Downtown Topeka Farmers Market!

New item this week‼️ Blueberry Focaccia 😋🤤

Sampling the roasted garlic Parmesan black pepper & the classic white loaves today!

Have a blessed day 🫶🏼

♥️ H&A Sourdough

08/29/2026

NEW FLAVOR ALERT 🚨

Say hello to our newest focaccia flavor... Blueberry 🫐

Just imagine our fluffy sourdough focaccia swirled with a homemade blueberry filling, with little pockets of blueberries throughout.

This one is headed into the oven. Stay tuned for how she turned out.

08/28/2026

There's nothing better than some good local family farming. Luke and Mark do everything to guarantee locally grown, family owned produce and flowers. Two of the hardest working men we know. We are so happy to be partnered with them and to use their locally grown produce in our breads. 🫶🏼Insane Paine Produce

A Topeka father and son duo have spent 16 years growing fresh local produce while overcoming major health battles.

08/25/2026

Sourdough 101: why does sourdough take so long?

It all comes down to fermentation.

Fermentation is basically the time when your dough is resting, growing, and developing. During those hours, the natural cultures in the sourdough starter are hard at work breaking down the flour and creating tiny bubbles of gas that help the dough rise.

It's not just about getting bigger! That long fermentation also helps develop the flavor, texture, and structure that make sourdough so special.

Depending on the recipe, temperature, and environment, this process can take several hours or even over night.

When our dough looks like it's just sitting there... there's actually a whole lot happening inside.

Sourdough takes time, but that slow process is part of the magic. 🪄 🍞

08/25/2026

Here's a look into where you can find us this week.