The Angel in Your Kitchen

02/22/2018

The other half. If you’ve been following the well it did it

02/22/2018

Yeah so this is how I prep the butter for and you find just in the
To be

02/22/2018

The long COLD rest!

02/22/2018

02/21/2018

Brioche dough in the works for my new pans which are coming tonite from and using the Sonora berries I was gifted by Amanda Bergman Bergman Family Farms. I love that it has a 14% protein and 14% ASH content. The higher the ash content the more minerals are present in the flour itself and therefore excellent for our bodies and our health. This is 100% pure milled berries, no extraction.
Looking forward to my results so stay tuned!
Thank you Campbell and Amanda!

02/19/2018

Kings Roost LA thank you for your gracious generosity in hosting the first 2018 LABB meetup! Your store is so interesting and filled with useful and beautiful tools for us bakers. Looking forward to seeing you again

02/07/2018

12/31/2017

Honestly. That crust tho, right?

12/21/2017

When your friends bring you apples and there is dough in the house well.....

07/31/2017

07/13/2017

Hello all I will be back in the kitchen with new and exciting breads and food on Monday July 24th for pick up on Friday July 28th! Thank you all for patiently waiting my return! 😍
I am happy to take orders now if you like though. As usual please place your requests by text. 310.650.6475
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

06/12/2017

Flamed.
BTW:

Also this dough sat out all day all night, and all day again, and it turned out way higher then my expectations!