04/10/2026
Have you ever had Tsoureki? It’s a sweet Greek Easter bread, usually braided and baked with hard-boiled red eggs in the braids. My mother’s family was from Greece, and although we didn’t have traditional Greek foods often, I remember my mother and her sister, Mary cracking the red-dyed eggs at Easter.
This weekend is the Greek Easter.
Christos Anesti to my Greek friends!