StudeBaker, “History in the Baking”

StudeBaker, “History in the Baking” "I'm going to make you bread like you've never seen before, and in this bread there will be love… There’s “History in the Baking” at StudeBaker home bakery.

Deb creates wonderfully flavorful breads in a conventional oven using methods and recipes from the 19th century, drawing on her extensive experience in hearth-baking, wood-fired cook stove baking, and baking in a wood-fired brick bake oven. Organic flours, including freshly ground organic rye, spelt, heirloom grains, ancient grains, and einkorn wheat berries, are used in breads baked at StudeBaker

. Homemade organic natural leavening, organic yeast, and a long rise contribute to the flavor and texture of our home-baked breads.

Bucatini! Long hollow tubes of pasta.
11/17/2025

Bucatini! Long hollow tubes of pasta.

Mixing StudeBaker sourdough by hand in this old dough trough for some crusty loaves.
05/19/2025

Mixing StudeBaker sourdough by hand in this old dough trough for some crusty loaves.

Olivewood ingredient bowls…..just because❤️
05/15/2025

Olivewood ingredient bowls…..just because❤️

Milling some organic bloody butcher and yellow dent corn into flour and meal.
02/18/2025

Milling some organic bloody butcher and yellow dent corn into flour and meal.

Warm whole wheat Challah ready for butter!
02/05/2025

Warm whole wheat Challah ready for butter!

Whole Wheat Sandwich Buns are at the Miami County Locally Grown Virtual Farmers Market!Look for Whole Wheat Challah as w...
02/04/2025

Whole Wheat Sandwich Buns are at the Miami County Locally Grown Virtual Farmers Market!

Look for Whole Wheat Challah as well!

Today’s bake for Caitlin.
01/01/2025

Today’s bake for Caitlin.

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Tipp City, OH

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