DoughOps

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DoughOps AI-powered production planning, full ERP and more. Know exactly how many to make each day based on sales history, weather, and events. Less waste, more profit.

Know what to make. Make what sells. doughops.com DoughOps is a full blown ERP and Produciton Planner. We use AI tools and techniques to analyze your sales history, weather, holidays, and local events to tell you exactly how many of each product to make — so you stop overproducing and start keeping more of what you earn. And when you do have leftovers? DoughOps tracks every donation so you can actually claim the tax deduction you've been leaving on the table. No more scribbling on a napkin or tossing product without a record — every donated product is logged, valued, and ready for your accountant. Built by a second-generation business owner who understands what it means to run a shop, manage a team, and hate seeing money walk out the door — whether it's in the trash or in unclaimed write-offs. Make what sells.
🌐 doughops.com

This is why your Saturday bagels always sell out.You guessed wrong, again. POS data helps.Join us. 14-day free trial, no...
10/19/2026

This is why your Saturday bagels always sell out.
You guessed wrong, again. POS data helps.
Join us. 14-day free trial, no card.

12 leftover cupcakes priced at $3 each. That's $36 a day in waste. Start tracking daily. Adjust flavors weekly. ...
10/19/2026

12 leftover cupcakes priced at $3 each.
That's $36 a day in waste.
Start tracking daily. Adjust flavors weekly.

3 PM bread stacks. Unsold, almost toast. DoughOps checked the forecast. Rainy days, less bread. Now, fresh loaves and re...
10/19/2026

3 PM bread stacks. Unsold, almost toast. DoughOps checked the forecast. Rainy days, less bread. Now, fresh loaves and reduced waste. That's the win.

$713 in waste at our test bakery. Imagine the savings with better tracking. Artisan math.
10/12/2026

$713 in waste at our test bakery. Imagine the savings with better tracking. Artisan math.

Stop baking extra pumpkin spice cakes for Halloween. It's old news.
10/12/2026

Stop baking extra pumpkin spice cakes for Halloween. It's old news.

2 AM. Croissant dough too sticky, again. Finally fixed it. Now, crew assignments are clear and organized. No more guessi...
10/12/2026

2 AM. Croissant dough too sticky, again. Finally fixed it. Now, crew assignments are clear and organized. No more guessing shifts. Just baking.

If you run a cookie business and your Halloween pre-orders feel like a gamble without the right data... Halloween is jus...
10/09/2026

If you run a cookie business and your Halloween pre-orders feel like a gamble without the right data... Halloween is just around the corner. Plan now. Prep time's your friend. DoughOps adjusts for a +30% sales spike. Know what to bake.

You don't have to guess anymore.Cake shop owners: Track which flavors sell out first each week. Focus your marketing on ...
10/06/2026

You don't have to guess anymore.

Cake shop owners: Track which flavors sell out first each week. Focus your marketing on those hits to maximize sales. 🎂

The one thing bagel shops do that never run out by noon?Make 10 dozen for Friday or risk wasting every Monday? 🍞If you'v...
10/05/2026

The one thing bagel shops do that never run out by noon?

Make 10 dozen for Friday or risk wasting every Monday? 🍞

If you've ever wished your POS data could tell you what to make tomorrow, let's talk.

14 days free, no card. Your feedback shapes DoughOps.

Industry data suggests donut shops waste 10-15% of daily output. That's not just a sprinkle — that's revenue.Tweak your ...
10/05/2026

Industry data suggests donut shops waste 10-15% of daily output. That's not just a sprinkle — that's revenue.

Tweak your production plan to match demand. Less guesswork, more dough. 🍩

Address

8500 W 185th Street
Tinley Park, IL
60487

Telephone

+17089960245

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