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Totally Baked Bakery

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Tickfaw, LA
Totally Baked Bakery

Bespoke cakes & 2" jumbo macarons. At Totally Baked Bakery, we believe a celebration’s centerpiece should taste even better than it looks. Let’s get baked!

From fresh fruit chiffons to house-made pralines, we turn milestones into masterpieces since 2013.

✨2026 Open
🗓️3wks notice
📧[email protected]

Let’s get baked! Based in Tickfaw, Louisiana, owner Courtney Crozier brings over 25 years of baking experience to every order. From a childhood passion started at age 13 to two years of formal culinary training, Courtney’s journey eventual

ly merged her mastery of sugar and flour into a professional studio. Established in 2013, Totally Baked Bakery balances professional culinary technique with the warmth of southern tradition. What Sets Us Apart:

The 3-Layer Signature: Every cake is built with three layers of sponge, ensuring the perfect ratio of cake to our premium fillings like fresh fruit chiffons and espresso-soaked ganache. The Jumbo Macaron: Our macarons aren't petite—they are a 2-inch artisan experience. Hand-piped and intricately detailed, they feature complex flavor profiles like Tequila-Salted Margarita and Espresso Mascarpone. Bespoke Artistry: We provide a transparent, tiered pricing system that allows you to choose between timeless classics and luxury artisan builds. Our Commitment:
We don't "upcharge" for labels. Whether it’s a birthday, a graduation, or a wedding, our pricing is based strictly on the quality of ingredients and the hours of labor required to make your vision a reality. Let’s create something unforgettable together!

06/20/2026

We are currently out on our pickup circuit for today, June 20th!

Here is the final look at our Father's Day "Studio Cake Cup" series. This marks another successful week for the studio and a huge thank you to everyone who ordered and helped make this collection possible!

Next week, we will be switching it up a bit with a specialty macaron box, so get ready! 🍧

Congratulations to our "Nominate a Legend" winner, Darren Sibley! Enjoy your treat, Darren!

06/17/2026

FINAL CALL: Father’s Day Studio Batch 🗓️

The kitchen calendar for this Saturday’s Father’s Day "Studio Cake Cup" collection is officially closing this evening. To maintain the structural integrity and high-end presentation of our multi-layer architecture, I limit production to a specific, single-batch volume.

THE CURATED LINEUP:
🍌 Classic Southern Hummingbird
🍮 Banana Pudding
🍺 Root Beer Float
🍋‍🟩 Key Lime Pie

REMAINING PICKUP SLOTS:
📍 Tickfaw: 9:00 AM – 10:30 AM
📍 Hammond (Target): 11:00 AM – 12:00 PM
📍 Baton Rouge (Millerville Target): 2:00 PM – 3:00 PM

GIVEAWAY REMINDER:
Don't forget that nominations for the "Nominate a Legend" giveaway and entries for the "Share to Win" drawing close when the calendar shuts down tonight.

If you are planning to secure a Duo or Father’s Day Pack, please send your order via DM before the end of the day. Once the final slots are allocated, I will be moving entirely into production mode. 🍰

06/16/2026

We are finalizing the production schedule for this weekend’s Father’s Day "Studio Cake Cup" collection. To maintain the highest quality for our multi-layer architecture, I keep these batches strictly limited.

STILL HAVE A FEW SLOTS OPEN:
We are accepting final orders for Saturday’s pickup circuit:
📍 Tickfaw: 9:00 AM – 10:30 AM
📍 Hammond (Target): 11:00 AM – 12:00 PM
📍 Baton Rouge (Millerville Target): 2:00 PM – 3:00 PM

FATHER’S DAY GIVEAWAY & SHARING INCENTIVE:
Nominate a Legend: Know a deserving father figure? Tag him in the comments and tell us why he’s a legend! One nomination will be randomly selected to win a complimentary "Duo" box.

Share to Win: Share this post to your feed/story and tag ! For every share, you’ll be entered into a drawing to win a “bonus treat” for pickup this Saturday.

Winner’s announced Thursday!

THE CURATED LINEUP:
Southern Hummingbird, Banana Pudding, Root Beer Float, and Key Lime Pie.

If you’d like to reserve your box, please send me a DM by the end of today to secure your place on the studio calendar.

06/15/2026

Welcome to Week 3: The Father’s Day Collection!

This week, we are celebrating the legends in our lives with our new Father’s Day "Studio Cake Cup" series. We’ve taken the flavors of classic Southern comfort and re-imagined them into our signature luxury, multi-layer cake architecture—three solid layers of cake, homemade fillings, and silky buttercream, finished with a smooth canvas top and hand-piped illustrative artwork.

✨ THIS WEEK’S CURATED FLAVORS:

🍌 Classic Southern Hummingbird: Banana & pineapple-pecan spice sponge, toasted pecans, and cream cheese buttercream.

🍮Banana Pudding: Vanilla sponge, wafer cookie crumble, house-made banana custard, and vanilla bean buttercream.

🍺Root Beer Float: Root beer-infused vanilla sponge, a root beer reduction glaze, and vanilla bean buttercream.

🍋‍🟩Key Lime Pie: Vanilla sponge, graham cracker crust crumble, key lime curd, and lime buttercream.

🎁 FATHER’S DAY GIVEAWAY & SHARING INCENTIVE:

Nominate a Legend: Know a deserving father or father figure? Tag him in the comments and tell us why he’s a legend! One nomination will be randomly selected to win a complimentary "Duo" box for pickup this Saturday.

Share to Win: Share this post to your own feed and tag ! For every share, you’ll be entered into a separate drawing to win a “bonus treat!”

Winner’s announced on Thursday at 10am!

BOX OPTIONS:

The Duo (Set of 2 - $24): Your choice of any two flavors.

The Father’s Day Pack (Set of 4 - $45): One of each featured flavor.

🗓️ PICKUP DETAILS (Saturday, 6/20):

Tickfaw Pickup: 9:00 AM – 10:30 AM
Hammond: Meetup available at Target from 11:00 AM – 12:00 PM
Baton Rouge: Meetup available at Millerville Target from 2:00 PM – 3:00 PM

💳 HOW TO SECURE YOUR BOX:
Payment is required upfront to reserve your preorder slot. I accept Venmo, CashApp, and Zelle. Slots are strictly limited for this single-batch weekend!

👇 Please send me a direct message to order and secure your spot on the studio calendar before this weekend's batch is fully booked! 🗓️

06/10/2026

Preorders for this Saturday’s Studio Cake Cup batch close TONIGHT at 8:00 PM! ⏳🧁

The studio is buzzing, and we are almost fully booked for this weekend’s lineup. This is your last chance to secure your "Munchie Box" before we close the calendar for this batch!

Don’t miss out on these Southern-inspired flavors:

🍑 Southern Summer Peach: Vanilla sponge, homemade peach cobbler, and vanilla bean buttercream.
🍂 Spiced Pecan & Brown Sugar: Butter pecan sponge, praline caramel, and cinnamon brown sugar buttercream.
☕️ Creamy Sweet Tea: Black-tea infused vanilla sponge, lemon-honey curd, and condensed milk buttercream.
🍯 Honey Cornbread & Blackberry: Honey-cornbread sponge, blackberry compote, and honey buttercream.

The Duo ($24): Southern Summer Peach & Spiced Pecan & Brown Sugar.
The Party Pack ($45): All four flavors!

👇🏼DM me right now to claim your spot! Once the clock hits 8:00 PM, the preorder window officially closes. Thank you for making these weekly launches such a success!

06/09/2026

Tuesdays are for Cake Dreams! 🧁✨

We are officially taking preorders for this Saturday’s "Studio Cake Cup" batch, and the response has been amazing! If you’ve been eyeing those Southern Summer Peach or Honey Cornbread & Blackberry cups, now is the time to secure your spot on the studio calendar.

Flash-Sale "Munchie Box" Recap:
🍑 The Duo ($24): Southern Summer Peach & Spiced Pecan.
🎉 The Party Pack ($45): A full set of all four curated flavors!

Slots for this single-batch weekend are limited and filling up. Don't wait until the last minute—send a DM to reserve your box now! 📩

06/08/2026

Welcome to Week 2 of our new Studio Cake Cup series!

After a fantastic first week, I am thrilled to keep the momentum going with our second curated collection of premium, artisan cake cups. These continue to feature our signature luxury, multi-layer cake architecture—three solid layers of scratch-made cake and silky buttercream, finished with a smooth canvas top and clean, hand-piped illustrative artwork.

Our weekly flash-sale "Munchie Boxes" are back, featuring this week’s unique, Southern-inspired flavor profiles!

✨ THIS WEEK’S CURATED FLAVORS:

Southern Summer Peach: vanilla sponge, homemade peach coobler, and vanilla bean buttercream cream 🍑

Spiced Pecan & Brown Sugar: butter pecan sponge, praline caramel, and cinnamon brown sugar buttercream buttercream 🍂

Creamy Sweet Tea: black-tea infused vanilla sponge, lemon-honey curd; condensed milk buttercream ☕️

Honey Cornbread & Blackberry: honey-cornbread sponge, blackberry compote, honey buttercream🍯

BOX OPTIONS:

The Duo (Set of 2 - $24): Southern Summer Peach & Spiced Pecan & Brown Sugar 🍑🍂

The Party Pack (Set of 4 - $45): Southern Summer Peach, Spiced Pecan & Brown Sugar, Creamy Sweet Tea, and Honey Cornbread & Blackberry 🍑🍂☕️🍯

🗓️ PICKUP DETAILS (Saturday, 6/13):
Tickfaw: 9:00 AM – 11:00 AM
Hammond: Meetup available at Target from noon until 1 PM.

💳 HOW TO SECURE YOUR BOX:
Payment is required upfront to reserve your preorder slot. I accept Venmo and Zelle. Slots are strictly limited for this single-batch weekend!

👇 Please send me a direct message to order and secure your spot on the studio calendar before this weekend's batch is fully booked! 🗓️

06/06/2026

It’s Studio Cake Cup Day! 🍰✨

Today is the day! The brand new era of Totally Baked Bakery is officially underway as we get these curated "Studio Cake Cup" boxes out to our Hammond and Tickfaw communities.

From the Lemon Blueberry to the Fresh Strawberry Almond Cream, these batches were handcrafted with love and are ready to be enjoyed!

To all our pre-order customers: I can’t wait to see you at our pickup windows today. Thank you for supporting this new, streamlined vision for the bakery—it means the world to see these boxes head home with you.

Missed out on this round?
Keep your eyes on our page! We are already looking ahead to the next curation, and you won’t want to miss the next flash sale announcement.

06/03/2026

LAST CALL: Saturday Studio Cake Cup Pickup 🍰

We are officially down to the final spots for this Saturday’s Hammond and Tickfaw meetups!
I’m closing the books on this batch tonight at 8:00 PM sharp to finish curating your orders. We have just a handful of spots left before production is officially locked.

What’s available for this weekend:
"The Duo" (Sets of 2): Perfect for a quick treat.
"The Party Pack" (Sets of 4): The ultimate weekend shareable.

If you want to secure a box for Saturday morning, please message me directly before 8:00 PM tonight. As a reminder, payment must be received to hold your spot in this limited-run batch.

Let’s get these cakes in your hands! 🧁✨

06/02/2026

Saturday Pickup: Final Slots Opening Up! 🍰

The response to our first-ever "Studio Cake Cup" batch has been fantastic! We are currently processing final orders for this weekend’s Hammond and Tickfaw meetups.

I am closing the books on this batch tomorrow, Wednesday, June 3, at 8:00 PM to ensure I have enough time to curate everything for Saturday morning.

If you were waiting to grab a box, now is the time — I have just a few spots left in the production schedule.

How to secure yours:
Message me directly to grab one of the remaining spots! Payment must be received to secure spot.

Address

Tickfaw, LA
70466

Telephone

+12259752135

Website

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